Elevate your dinner experience with this divine Miso Butter Salmon paired with a vibrant Sizzled Scallion Salsa Verde. This recipe offers a delightful fusion of flavors, combining the richness of miso-infused butter with the freshness of scallions, garlic, and cilantro. Each bite is a symphony of taste and texture, making it a perfect choice for a romantic dinner or special occasion. With simple ingredients and easy preparation, this dish promises to impress and satisfy even the most discerning palates.
In our household, Miso Butter Salmon with Sizzled Scallion Salsa Verde has become a cherished favorite, weaving its way into our culinary repertoire with its irresistible flavors and ease of preparation. It all began one evening when my partner and I decided to experiment with a new recipe, seeking to add a touch of creativity to our weeknight meals. As the aroma of miso and butter filled our kitchen, we eagerly awaited the moment when the tender salmon would emerge from the oven, perfectly cooked and infused with savory goodness. The vibrant salsa verde, with its sizzling scallions and zesty citrus notes, added a burst of freshness to each bite, creating a harmony of flavors that left us craving more. Since that memorable evening, this dish has become a symbol of shared moments and culinary exploration in our home, reminding us that the simple act of cooking together can spark joy and nourish both body and soul.
Why This Recipe Is a Must-Try:
- Experience the perfect union of succulent salmon, rich miso butter, and vibrant salsa verde in this exquisite dish.
- Quick and easy to prepare, requiring minimal effort for maximum flavor impact.
- Impress your loved one or guests with a restaurant-quality meal made right in your own kitchen.
- Enjoy the versatility of serving the salmon over rice or greens, allowing for customizable presentation and accompaniments.
- Elevate your dining experience with a fusion of Asian and Mediterranean flavors, creating a unique and memorable meal.
Ingredients (serves 2):
- 2 salmon fillets (approximately 450-680 g / 1-1.5 lbs)
- 15 ml (1 tbsp) white miso paste
- 30 g (2 tbsp) butter, room temperature
- Black pepper, to taste
- 2 large scallions, finely chopped
- 1 shallot, sliced
- 4 cloves garlic, minced
- 2.5 ml (1/2 tsp) Aleppo or crushed pepper
- 60 ml (1/4 cup) olive oil
- 30 ml (2 tbsp) roughly chopped cilantro
- 15 ml (1 tbsp) red wine vinegar
- Juice of 1/2 lemon
Directions:
Step 1: Preheat the oven to 200°C (400°F). In a small bowl, mash together the miso paste and room temperature butter using a fork. Place the salmon fillets on a baking sheet, skin side down, and spread the miso butter mixture evenly over the top. Season with black pepper to taste. Bake in the preheated oven for approximately 15 minutes or until the salmon is flaky and cooked to your desired level of doneness. Step 2: While the salmon is baking, prepare the sizzled scallion salsa verde. In a medium bowl, combine the finely chopped scallions, sliced shallot, minced garlic, and Aleppo or crushed pepper. Heat the olive oil in a pan over medium heat until hot but not smoking. Carefully pour the hot oil over the ingredients in the bowl, stirring to combine. Let the mixture sit for about 10 minutes to allow the flavors to meld. Then, stir in the chopped cilantro, red wine vinegar, and lemon juice. Step 3: Once the salmon is done baking, serve it over a bed of rice or greens, and spoon the sizzled scallion salsa verde generously over the top. Enjoy the delightful fusion of flavors and textures in every bite.
Notes:
- For a bolder flavor, you can marinate the salmon fillets in the miso butter mixture for 30 minutes to 1 hour before baking.
- Feel free to adjust the amount of Aleppo or crushed pepper in the salsa verde according to your preferred level of spiciness.
- Leftover salsa verde can be stored in an airtight container in the refrigerator for up to 3 days and used as a flavorful topping for grilled meats, seafood, or roasted vegetables.
