Indulge in the ultimate chocolate lover’s dream with our Deep Dish Malteser Pie. This sumptuous dessert combines the irresistible crunch of Maltesers with a velvety smooth chocolate filling, all nestled within a buttery crust. Perfect for any occasion, this pie is sure to impress with its rich flavors and stunning presentation.
In our household, the Deep Dish Malteser Pie has become a legendary dessert, eagerly anticipated by all. Every time I whip up this indulgent treat, it’s as if I’m casting a spell of delight over my family. I remember the first time I made it for my husband’s birthday. As he took the first bite, his eyes widened in sheer bliss, and he declared it the best dessert he’d ever tasted. Since then, it’s become a tradition for special occasions, and even on ordinary days when we simply crave something extraordinary. There’s something magical about the combination of crunchy Maltesers and creamy chocolate that keeps us coming back for more. It’s not just a dessert; it’s a moment of pure joy shared with the ones we love.
Why This Malteser Pie Is a Must-Try:
- A perfect harmony of textures: crunchy Maltesers and silky smooth chocolate filling.
- Easy to make with simple ingredients that pack a punch of flavor.
- Impressive presentation makes it ideal for parties, gatherings, or simply treating yourself.
- Can be prepared in advance, allowing for stress-free entertaining.
- Sure to become a family favorite and a go-to dessert for any occasion.
Ingredients:
- 14 oz (400g) Maltesers
- 2.1 oz (60g) unsalted butter, melted
- 2 cups (500ml) double cream
- 4 tbsp malt powder
- 10.5 oz (300g) Malteser chocolate bars, chopped
- 3.5 oz (100g) dark chocolate, chopped
- 1 cup (300ml) double cream (for filling)
- 1 tsp vanilla extract
- 1.8 oz (50g) Maltesers (for garnish)
Directions:
- Line the base and sides of a cake tin with greaseproof paper.
- Using a food processor, blitz 400g of Maltesers into crumbs.
- Make the crust: In a bowl, mix the melted butter with the Malteser crumbs until well combined. Press the mixture into the cake tin, covering the bottom and sides evenly. Chill in the fridge.
- For the filling: In a medium pan, heat the cream and malt powder until nearly boiling. Remove from heat and add the chopped Malteser chocolate bars and dark chocolate. Stir until melted and smooth. Let it cool slightly.
- Pour the chocolate filling into the chilled crust, ensuring it fills the tin completely. Allow to set for at least 4 hours or preferably overnight.
- To serve: Remove the pie from the tin and transfer to a serving plate. Whip the double cream and vanilla until soft peaks form. Spread over the chocolate filling, covering the surface evenly. Crush the remaining Maltesers and sprinkle over the top.
- Slice, serve, and enjoy the heavenly delight!
Notes: For an extra indulgent twist, you can drizzle caramel sauce over the pie before serving. Additionally, feel free to customize the recipe by adding your favorite chocolate or candy toppings.
