Elevate your dinner game with our Crispy, Creamy Chicken Cordon Bleu recipe. This classic dish features tender chicken breasts stuffed with layers of savory Swiss cheese and ham, coated in a crispy breadcrumb crust, and served with a luscious creamy Dijon sauce. Perfectly balanced flavors and contrasting textures make this dish an absolute standout, guaranteed to impress even the most discerning palates.
In our household, Chicken Cordon Bleu nights are always eagerly anticipated. It all started when I decided to surprise my family with a homemade version of this French-inspired classic. As the aroma of golden-fried chicken filled the air, everyone gathered around the table, their mouths watering in anticipation. With each crispy bite giving way to the creamy, cheesy filling, there were murmurs of delight and requests for seconds. Since then, it’s become a cherished family favorite, reserved for special occasions and Sunday dinners alike. The ritual of preparing and savoring this exquisite dish has created countless cherished memories, making it a beloved staple in our home.
Why This Chicken Cordon Bleu Is a Must-Try:
- Perfectly seasoned chicken breasts, pounded thin and filled with layers of Swiss cheese and thinly sliced ham.
- Crispy golden-brown breadcrumb coating that adds delightful crunch.
- Creamy Dijon sauce with a hint of garlic, elevating each bite with its rich and tangy flavor.
- Versatile dish suitable for family dinners, dinner parties, or romantic date nights.
- Detailed instructions ensure a foolproof cooking experience, making it accessible to cooks of all skill levels.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 16 slices Swiss cheese
- ½ lb (225g) ham, thinly sliced
- Peanut oil or vegetable oil, for frying
- 1 cup (125g) all-purpose flour
- 4 eggs, beaten
- 2 cups (100g) panko breadcrumbs
Creamy Dijon Sauce:
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups (480ml) milk
- ¼ cup (60g) Dijon mustard
- 1 cup (100g) shredded Parmesan cheese
- Salt and pepper, to taste
Directions:
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Pound each chicken breast to about ½ inch (1 cm) thickness between plastic wrap.
- Layer each chicken breast with Swiss cheese and ham, then roll tightly and wrap in plastic wrap. Chill for 30 minutes.
- Heat oil in a pan to 325°F (170°C).
- Dredge each chicken roll in flour, egg, and breadcrumbs.
- Fry the breaded chicken rolls for about 5 minutes per side until golden brown and cooked through.
- For the sauce, melt butter in a saucepan, cook garlic until soft, then add flour and cook for 1 minute.
- Whisk in milk until smooth and thickened, then add Dijon mustard, Parmesan cheese, salt, and pepper.
- Slice the chicken rolls and serve with creamy Dijon sauce drizzled on top.
- Enjoy the crispy, creamy perfection!
Notes: For a lighter version, you can bake the breaded chicken rolls in the oven at 375°F (190°C) for 25-30 minutes instead of frying.
