Prepare to be transported to dessert paradise with our Cookies & Cream Cheesecake. This luscious creation combines the classic flavors of creamy cheesecake with the irresistible crunch of chocolate sandwich cookies, resulting in a dessert experience like no other. With a buttery Oreo crust, velvety cream cheese filling studded with cookie pieces, and a luxurious chocolate ganache topping, every bite is pure bliss. Whether you’re celebrating a special occasion or simply craving a decadent treat, this cheesecake is sure to delight your taste buds and leave you longing for more.
In our household, the Cookies & Cream Cheesecake holds a special place in our hearts and taste buds. It all started when I decided to surprise my family with a homemade dessert for a cozy Sunday dinner. As the aroma of freshly baked Oreo crust filled the kitchen, anticipation grew among my loved ones. When the cheesecake emerged from the oven, golden and fragrant, their eyes widened in delight. With each forkful, they savored the rich, creamy texture and the delightful crunch of cookie pieces. From that moment on, it became a tradition to indulge in this heavenly dessert on special occasions, creating cherished memories with each decadent slice.
Why This Cookies & Cream Cheesecake Will Steal the Spotlight
- Irresistible Oreo crust, made with crushed cookies and melted butter, adds a delectable crunch and enhances the chocolatey flavor profile of the cheesecake.
- Velvety smooth cream cheese filling, delicately sweetened and flavored with vanilla and lemon juice, creates a luxurious texture that melts in your mouth with every bite.
- Generous chunks of chocolate sandwich cookies folded into the cheesecake batter provide bursts of cookie goodness throughout, adding both flavor and texture to the dessert.
- Luxurious chocolate ganache topping, made with dark chocolate chips and luscious heavy cream, adds a decadent finish to the cheesecake, perfectly complementing the creamy filling and crunchy crust.
- Perfect for any occasion, from family gatherings to dinner parties, this Cookies & Cream Cheesecake is guaranteed to impress with its heavenly taste and stunning presentation.
Ingredients:
- 30 chocolate sandwich cookies (such as Oreos), finely ground
- 6 tablespoons butter, melted
- 1/2 teaspoon salt
- 3 cups cream cheese, softened at room temperature
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 12 chocolate sandwich cookies (such as Oreos), chopped into 1/2-inch pieces
Component Ganache:
- 2 cups dark chocolate chips
- 1 cup heavy cream
- 2 tablespoons coconut oil, melted
- 12 chocolate sandwich cookies (such as Oreos), halved, for topping
Directions:
- Line a 9-inch springform pan with baking spray and parchment paper. In a medium bowl, combine finely ground Oreo crumbs, melted butter, and salt. Press the mixture into the bottom of the prepared pan, and place it in the freezer while you prepare the cheesecake filling.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large bowl, beat the cream cheese until smooth. Add the sugar and mix until well combined. Gradually add the eggs, one at a time, mixing well after each addition.
- Fold in the vanilla extract, lemon juice, and chopped Oreo pieces until evenly distributed throughout the batter.
- Pour the cheesecake batter over the chilled crust in the springform pan. Smooth the top with a spatula.
- Bake the cheesecake for 40 to 45 minutes, or until the top is golden and has a firm jiggle. Remove from the oven and allow it to cool completely. Once cooled, refrigerate the cheesecake for at least 4 hours, or until thoroughly chilled.
- Place the chilled cheesecake on a cooling rack set over a baking pan to catch any drips. Prepare the ganache by heating the heavy cream until just simmering, then pour it over the dark chocolate chips. Stir until smooth and glossy, then add melted coconut oil and mix well.
- Pour the ganache over the chilled cheesecake, ensuring that the entire surface is covered. Decorate with halved chocolate sandwich cookies on top.
- Refrigerate the cheesecake for at least 30 minutes, or until the ganache is set. Slice and serve chilled. Enjoy the heavenly decadence of Cookies & Cream Cheesecake!
Notes:
- For a twist on the classic recipe, try using flavored sandwich cookies or adding a drizzle of caramel or peanut butter sauce on top.
- To ensure a smooth and creamy texture, make sure the cream cheese is softened at room temperature before mixing.
- Leftover cheesecake can be stored covered in the refrigerator for up to 4 days.
