Introducing our delectable Lasagna Roll Ups recipe, a delightful twist on traditional lasagna that is sure to become a family favorite. Tender lasagna noodles are filled with a savory mixture of ground beef, ricotta cheese, and herbs, then rolled up and baked to perfection in a rich marinara sauce. Each bite is a symphony of flavors, with the gooey melted cheese, fragrant herbs, and hearty meat sauce creating a satisfying meal that will leave everyone craving more. Whether you’re cooking for a cozy family dinner or entertaining guests, these Lasagna Roll Ups are guaranteed to impress with their irresistible taste and charming presentation.
In our household, Lasagna Roll Ups are a cherished favorite, loved for their comforting flavors and nostalgic appeal. I remember the first time I made them for my family, eager to introduce a new twist on our beloved classic lasagna recipe. As the aroma of simmering marinara sauce filled the kitchen, anticipation grew, and when the roll-ups emerged from the oven, golden and bubbling with melted cheese, there were cheers of delight. Since then, they have become a regular feature on our dinner table, often requested for birthday celebrations, holiday gatherings, and cozy Sunday dinners. It’s not just a meal; it’s a tradition—a delicious reminder of the joy of sharing homemade comfort food with the ones we love.
Why These Lasagna Roll Ups Will Revolutionize Your Dinner Routine
- Flavorful ground beef cooked to perfection and combined with diced onion, garlic, and fragrant herbs, creating a rich and savory meat sauce that is the perfect complement to the creamy cheese filling.
- Creamy ricotta cheese, shredded mozzarella, and parmesan cheese come together in a luscious filling, adding richness and depth of flavor to each bite of the roll-ups.
- Convenient and easy-to-follow instructions make this recipe a breeze to prepare, whether you’re cooking for a crowd or whipping up a weeknight dinner for your family.
- Versatile and customizable, you can easily adjust the ingredients to suit your taste preferences or dietary restrictions, making these Lasagna Roll Ups a perfect option for everyone at the table.
Ingredients:
- 12 lasagna noodles, cooked according to package instructions
- 16 oz ground beef (85% lean)
- 24 oz marinara sauce
- 1/2 cup diced onion
- 3 garlic cloves, minced
- 1 tsp sea salt (or to taste for red sauce)
- 1/2 tsp black pepper (or to taste)
- 1/2 tsp dried oregano
- 15 oz ricotta cheese
- 1 large egg
- 1/4 cup parmesan cheese, shredded
- 3 cups mozzarella cheese, shredded, divided
- 1/4 cup parsley, chopped, plus more for garnish
Directions:
- Preheat your oven to 375°F (190°C). Cook lasagna noodles in a large pot of salted water according to package instructions. Drain and rinse with cold water to stop the cooking process.
- In a deep pan or dutch oven over medium-high heat, cook ground beef until no longer pink, breaking up with a spatula. Add diced onion and cook until softened. Add minced garlic, sea salt, black pepper, and dried oregano, and sauté for another minute. Add marinara sauce, bring to a simmer, and then turn off the heat.
- Spread 1/2 cup of the meat sauce over the bottom of a casserole dish.
- In a large bowl, stir together ricotta cheese, egg, shredded parmesan cheese, 1 1/2 cups of shredded mozzarella cheese, and chopped parsley.
- To assemble the roll-ups, lay out cooked lasagna noodles on a large baking sheet. Spread approximately 1/4 cup of the cheese mixture over each noodle, then add a heaping tablespoon of meat sauce in a strip down the center of each noodle. Roll up the noodles and place them seam side down in the prepared casserole dish.
- Spread the remaining meat sauce over the tops of the roll-ups, then sprinkle the remaining 1 1/2 cups of shredded mozzarella cheese over the sauce.
- Cover the casserole dish with foil, ensuring the foil isn’t touching the cheese. Bake in the preheated oven for 40 minutes.
- Remove the foil and broil for an additional 2-3 minutes or until the cheese is lightly golden.
- Garnish with chopped parsley and serve warm. Enjoy the delicious flavors of these Lasagna Roll Ups with your family and friends!
Notes:
- You can customize these roll-ups by adding your favorite herbs or vegetables to the filling.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer-term storage. Simply reheat in the oven or microwave before serving.
- Feel free to use your preferred type of ground meat or substitute with plant-based alternatives for a vegetarian version of this dish.
