Elevate your dinner experience with our Creamy Dijon Chicken served alongside velvety Mashed Potatoes. This delectable dish combines tender chicken breasts smothered in a rich and creamy Dijon sauce, paired perfectly with smooth and buttery mashed potatoes. Whether you’re hosting a special occasion or craving a comforting meal, this recipe is guaranteed to impress your taste buds and leave you craving more.
In our cozy kitchen, the aroma of sizzling chicken and the tantalizing scent of garlic fill the air as we prepare our beloved Creamy Dijon Chicken. This recipe holds a special place in our hearts, as it’s a favorite indulgence for my husband and me on date nights or when we’re hosting close friends. I still remember the first time we tried it; the creamy sauce paired with the succulent chicken and buttery mashed potatoes left us speechless. Since then, it has become a cherished tradition in our household, bringing us together over shared meals and creating unforgettable memories.
Why This Creamy Dijon Chicken Recipe Is a Must-Try:
Experience the perfect balance of flavors with tender chicken breasts seasoned to perfection and smothered in a creamy Dijon sauce. Indulge in luxurious mashed potatoes made with butter and heavy cream for a velvety smooth texture. Impress your guests with a restaurant-quality meal that’s easy to prepare and guaranteed to satisfy even the most discerning palates.
Ingredients:
Mashed Potatoes
- 2 pounds russet potatoes, peeled and quartered (about 4-6 potatoes)
- 2 tablespoons butter
- ½ cup heavy whipping cream
- 1 teaspoon salt
Chicken
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 chicken breasts
- ½ teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Dijon Cream Sauce
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- ½ cup chicken broth
- ½ cup dry white wine (or more chicken broth)
- 2-3 tablespoons Dijon mustard (or to taste)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup heavy whipping cream
- Optional garnish: chopped parsley
Directions:
Mashed Potatoes
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender.
- Drain the potatoes and return them to the pot. Add butter, heavy cream, and salt. Mash until smooth and creamy. Keep warm.
Chicken
- Season chicken breasts with garlic powder, salt, and pepper.
- In a large skillet, melt butter and olive oil over medium-high heat. Add chicken and cook for 5 minutes on each side until browned.
- Preheat oven to 375°F.
Dijon Cream Sauce
- Reduce heat to medium. In the same skillet, add butter and minced garlic. Cook until fragrant.
- Whisk in flour and cook for 1 minute. Gradually pour in chicken broth and white wine, whisking constantly.
- Add Dijon mustard, salt, pepper, and heavy cream. Simmer until slightly thickened.
- Return chicken to the skillet with the sauce. Bake in the preheated oven for 15-18 minutes until fully cooked.
- Serve chicken and sauce over mashed potatoes. Garnish with parsley, if desired.
Notes: For a lighter version, you can use half-and-half or milk instead of heavy cream in both the mashed potatoes and the sauce. Adjust the amount of Dijon mustard according to your preference for a tangier or milder flavor. Enjoy this luxurious meal with a side of steamed vegetables or a crisp salad for a well-rounded dining experience.
