Prepare to tantalize your taste buds with our Surf and Turf masterpiece: Steak in Creamy Cajun Shrimp Sauce. This luxurious dish combines succulent steak seasoned to perfection with Cajun spices, topped with plump shrimp bathed in a luscious creamy sauce. With a perfect balance of savory flavors and a hint of Cajun heat, this recipe is sure to elevate any dining experience to new heights.
Picture this: a cozy evening at home, the aroma of sizzling steak and succulent shrimp fills the air as we prepare our Surf and Turf masterpiece. This recipe holds a special place in our hearts, as it’s a beloved indulgence for my family and me on special occasions or when we’re craving a gourmet treat. I still remember the first time we made it; the kitchen was buzzing with excitement as we watched the steak sear to perfection and the creamy sauce come together. As we sat down to enjoy our meal, each bite was a burst of flavor, a symphony of textures that left us craving more. Now, whether it’s a romantic dinner for two or a festive gathering with loved ones, our Surf and Turf never fails to impress and create cherished memories.
Why This Surf and Turf Recipe Is a Must-Try:
Experience the ultimate indulgence with tender steak and plump shrimp smothered in a creamy Cajun sauce. Impress your guests with a gourmet restaurant-quality dish that’s easy to make at home. Enjoy the perfect balance of savory flavors and a hint of Cajun heat, guaranteed to satisfy even the most discerning palates.
Ingredients:
- 2 tablespoons oil
- 1 pound steak (such as strip loin, rib eye, etc.)
- Cajun seasoning, to taste
- 2 tablespoons butter
- 8 ounces shrimp, peeled and deveined
- 4 cloves garlic, chopped
- 1/4 cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1 tablespoon Cajun seasoning (or to taste)
- 1/4 cup Parmigiano Reggiano (Parmesan cheese), grated
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
Directions:
- Heat oil in a large skillet over medium-high heat. Season the steak with Cajun seasoning to taste and sear until lightly browned on both sides and cooked to the desired level of doneness. Set aside.
- Reduce heat to medium. Add butter to the skillet and let it melt before adding the shrimp. Cook the shrimp until just pink on both sides, about 1-2 minutes per side. Set aside.
- Add garlic to the skillet and cook until fragrant, about a minute.
- Add chicken broth to deglaze the pan, scraping up any brown bits from the bottom with a wooden spoon.
- Pour in the heavy cream, mix in the Dijon mustard and Cajun seasoning. Bring to a boil and let simmer for a minute.
- Mix in the grated Parmesan cheese and let it melt into the sauce.
- Stir in lemon juice and chopped parsley, then add the cooked shrimp back into the skillet.
- Serve the creamy Cajun shrimp sauce over the seared steak and enjoy!
Notes: For an extra kick of flavor, sprinkle some extra Cajun seasoning on the steak before serving. Pair this delectable dish with your favorite side dishes, such as roasted vegetables or garlic mashed potatoes, for a complete gourmet meal.
