Embark on a culinary journey to Singapore with our tantalizing Chili Prawns recipe. Succulent shrimp are bathed in a fiery blend of aromatic spices and sauces, creating a dish that bursts with flavor and leaves a lasting impression. Whether you’re a fan of spicy delights or simply craving an exotic taste experience, this dish promises to take your taste buds on an unforgettable adventure.
In our kitchen filled with the aroma of sizzling spices and vibrant flavors, Singapore Chili Prawns have become a beloved favorite amongst family and friends. It all began with a quest for the perfect balance of heat, sweetness, and tanginess—a quest that led us to discover the magic of this iconic Singaporean dish. I still remember the first time we prepared it together, the anticipation building as we sautéed garlic, ginger, shallots, and fiery chilies, creating a symphony of aromas that filled the air. As we added the succulent shrimp and bathed them in a luscious sauce infused with tomato, sweet chili, lime, and palm sugar, we knew we had stumbled upon something truly special. With each bite, we were transported to the bustling streets of Singapore, where vibrant flavors and aromatic spices tantalize the senses. Since then, Singapore Chili Prawns have become a staple in our household, a dish that brings together loved ones and creates unforgettable moments around the dining table.
Why This Fiery Singapore Chili Prawns Are a Must-Try:
- Succulent Shrimp Delight: Fresh shrimp, delicately shelled and deveined, are the star of this dish, offering a tender and juicy texture that pairs perfectly with the bold flavors of the sauce.
- Fiery Flavor Explosion: Aromatic garlic, ginger, shallots, and chilies come together to create a spicy and fragrant base, infusing the dish with an irresistible depth of flavor.
- Luscious Sauce: A harmonious blend of tomato sauce, sweet chili sauce, lime juice, palm sugar, and corn starch forms a luscious sauce that coats the shrimp, creating a perfect balance of sweet, tangy, and savory flavors.
- Quick and Easy Preparation: With just a few simple steps, this recipe comes together effortlessly, making it perfect for busy weeknights or impromptu dinner parties.
- Versatile Delight: Whether served as a tantalizing appetizer or a satisfying main course, Singapore Chili Prawns are sure to impress even the most discerning palates.
Ingredients:
- 15ml peanut oil (1 tablespoon)
- 450g shrimp, shelled and deveined (1 pound)
- 15ml garlic, chopped (1 tablespoon)
- 15ml ginger, grated (1 tablespoon)
- 60g shallots, chopped (1/4 cup)
- 2 birds eye chilis or cayenne or red jalapenos, sliced
- 120ml water (1/2 cup)
- 60ml tomato sauce (4 tablespoons)
- 45ml sweet chili sauce (3 tablespoons)
- 1/2 lime, juice
- 2 teaspoons palm sugar, grated or sugar
- 5ml corn starch (1 teaspoon)
- 1 egg, lightly beaten
Directions:
- Heat the peanut oil in a pan.
- Add the garlic, ginger, shallots, and chilies, and sauté until fragrant, about a minute.
- Add the shrimp and sauté for a minute on both sides.
- Add the water, tomato sauce, sweet chili sauce, lime juice, sugar, and corn starch and bring to a boil.
- Stir the beaten egg into the pan and continue stirring until the egg is cooked.
Notes:
- Adjust the amount of chili according to your spice preference.
- Serve Singapore Chili Prawns over steamed rice or with crusty bread to soak up the delicious sauce.
- Garnish with fresh herbs or sliced chilies for an extra burst of flavor and color.
