Delight your taste buds with our delectable Spinach Balls recipe! These savory bites are bursting with flavor and perfect for any gathering, from casual family dinners to elegant cocktail parties. Made with wholesome ingredients like spinach, onions, and Parmesan cheese, these bite-sized treats are sure to impress your guests and leave them craving for more.
In our household, Spinach Balls have earned a special place on our dinner table, thanks to their irresistible taste and versatility. One memorable evening, I prepared these savory delights for a family get-together, and they disappeared within minutes! Since then, they’ve become a must-have appetizer for all our gatherings. Whether it’s a cozy movie night with my husband or a festive celebration with friends, Spinach Balls never fail to steal the spotlight and bring smiles to everyone’s faces.
Why This Spinach Balls Recipe Stands Out:
- Flavorful and Nutritious: Packed with the goodness of spinach, onions, and Parmesan cheese, these spinach balls offer a burst of flavor in every bite while providing essential nutrients.
- Easy Preparation: With simple ingredients and straightforward instructions, you can whip up a batch of these spinach balls in no time, making them perfect for busy weeknights or last-minute gatherings.
- Freezer-Friendly: Whether you bake them ahead of time or freeze them unbaked, these spinach balls are freezer-friendly, allowing you to prepare them in advance and enjoy them whenever cravings strike.
Ingredients:
- 2 (283 grams each) packages frozen spinach, thawed and well-drained
- 2 small onions, very finely chopped
- 2 1/4 cups (135 grams) stuffing with herbs (such as Pepperidge Farm)
- 6 eggs, beaten
- 1/2 cup (113 grams) butter, melted
- 1/2 cup (50 grams) Parmesan cheese
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Directions:
- Begin by thoroughly draining the thawed spinach to remove excess water. You can either squeeze out the water with your hands or press the spinach between layers of paper towels.
- In a mixing bowl, combine the well-drained spinach, finely chopped onions, stuffing with herbs, beaten eggs, melted butter, Parmesan cheese, garlic salt, and black pepper. Mix until well combined.
- Form the mixture into approximately 1-inch balls and place them on a baking sheet sprayed with non-stick cooking spray.
- Bake the spinach balls in a preheated oven at 350°F (175°C) for 20 minutes, or until they are golden brown and cooked through.
- Serve the spinach balls hot or at room temperature, and watch them disappear in no time!
Notes:
- For added convenience, you can freeze the spinach balls either before or after baking. Simply follow the provided instructions for reheating.
- Feel free to customize the seasoning according to your taste preferences. You can add herbs or spices for extra flavor.
- These spinach balls pair perfectly with your favorite dipping sauce or enjoy them as is for a delightful appetizer or snack.
