Get ready to elevate your dinner game with these Spicy Pork Brussels Bowls! Packed with bold flavors and wholesome ingredients, this dish is a true crowd-pleaser. Whether you’re a meat lover or looking for a satisfying meatless option, these bowls are sure to satisfy your cravings. From the sizzle of the ground pork to the crunch of the shredded Brussels sprouts, each bite is a culinary adventure you won’t want to miss.
In our household, Spicy Pork Brussels Bowls are a go-to favorite that never fails to impress. It all started one busy weeknight when I was craving something hearty yet healthy. As I sizzled the ground pork in the skillet, the aroma of smoky paprika and ancho chili powder filled the kitchen, enticing my family to gather around the stove. With each bite, we savored the perfect balance of heat and flavor, savoring every moment of our mealtime together. Since then, these bowls have become a staple on our menu, bringing joy and satisfaction to our dinner table time and time again.
Why This Recipe Is a Must-Try: Spicy Pork Brussels Bowls
- Bursting with bold flavors, including smoky paprika, ancho chili powder, and a hint of cayenne pepper.
- Versatile option to use either lean ground pork or a meatless ground meat alternative, catering to various dietary preferences.
- Packed with nutritious ingredients like Brussels sprouts, rich in vitamins and fiber.
- Quick and easy to prepare, perfect for busy weeknights or lazy weekends.
- Topped with a perfectly cooked egg for added protein and richness.
Ingredients:
- Olive oil spray
- 1 pound (approximately 450g) 90% lean ground pork (or swap it for a meatless ground meat option)
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon smoky paprika
- 2 teaspoons ancho chili powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 6 cups shredded Brussels sprouts
- 1/4 cup chopped onion
- 4 large eggs
Instructions:
- Heat a large cast iron or heavy nonstick skillet over medium heat. Spray with olive oil and cook the ground pork, breaking it up into small pieces.
- In a small bowl, combine the minced garlic, smoky paprika, ancho chili powder, kosher salt, cayenne pepper, black pepper, dried oregano, and ground cumin.
- Add the spice mixture and red wine vinegar to the cooked pork, stirring until well combined. Continue cooking until the pork is browned and no longer pink in the middle, about 8 to 10 minutes. Transfer the cooked pork to a plate and set aside.
- In the same skillet, add the shredded Brussels sprouts and chopped onion. Cook over high heat, stirring occasionally, until the Brussels sprouts start to brown and are tender-crisp, about 6 to 7 minutes.
- Return the cooked pork to the skillet with the Brussels sprouts and onions. Mix everything together and cook for an additional 1 to 2 minutes to allow the flavors to meld.
- Meanwhile, heat a nonstick skillet and spray with olive oil. Crack the eggs into the skillet and cook, covered, until the whites are just set and the yolks are still runny, about 2 to 3 minutes.
- To serve, divide the spicy pork and Brussels sprouts mixture among serving bowls. Top each bowl with a perfectly cooked egg. Enjoy hot!
Notes:
- For a vegetarian or vegan option, substitute the ground pork with your favorite meatless ground meat alternative.
- Customize the spice level to your preference by adjusting the amount of cayenne pepper.
- Feel free to add additional toppings such as avocado slices, salsa, or shredded cheese for extra flavor.
- Make sure to cook the eggs to your desired level of doneness, whether you prefer them runny or fully cooked.
- These Spicy Pork Brussels Bowls make great leftovers and can be reheated for a quick and satisfying meal.
