Indulge in the ultimate chocolate lover’s delight with this Decadent French Silk Pie. This luscious dessert features a velvety smooth filling made with bittersweet chocolate, nestled in a crisp Oreo cookie crust, and topped with a cloud of whipped cream. Each bite is a symphony of rich chocolate flavor and creamy goodness, making this pie a show-stopping finale to any meal or a delightful treat for special occasions.
In our household, French Silk Pie holds a special place as the ultimate indulgence for chocolate enthusiasts. It all began one holiday season when my husband, a die-hard chocolate aficionado, requested a dessert that would satisfy his insatiable sweet tooth. Determined to create something truly extraordinary, I embarked on a culinary adventure to perfect the ultimate French Silk Pie recipe.
After several rounds of testing and tweaking, I finally achieved chocolate bliss with a filling so silky smooth it practically melted on the tongue. The contrast of the crunchy Oreo crust against the creamy chocolate filling was simply divine, creating a dessert experience that left us craving more with each decadent bite.
Since then, French Silk Pie has become a cherished tradition in our family, gracing our table on birthdays, holidays, and any occasion worth celebrating. As we gather around to savor each slice, we’re reminded of the joy that comes from sharing moments of sweetness with the ones we love.
Why This French Silk Pie is a Must-Try:
- Rich and velvety chocolate filling made with bittersweet baking chocolate for intense flavor.
- Crisp Oreo cookie crust adds a delightful crunch to each bite.
- Light and fluffy whipped cream topping balances the richness of the filling.
- Can be made ahead of time, making it perfect for entertaining or special occasions.
- A timeless classic that never fails to impress chocolate lovers of all ages.
Ingredients:
For the crust:
- 20 Oreo cookies (about 230 grams), regular-stuffed with filling intact
- 42 grams (3 tablespoons) unsalted butter, melted
For the filling:
- 266 grams (1 1/3 cups) granulated sugar
- 4 large eggs
- 227 grams (8 ounces) bittersweet baking chocolate, melted
- 10 milliliters (2 teaspoons) vanilla extract
- 142 grams (10 tablespoons) unsalted butter, at room temperature
- 316 milliliters (1 1/3 cups) heavy cream, cold
- 4 teaspoons powdered sugar
For the topping:
- 236 milliliters (1 cup) heavy cream, cold
- 30 grams (2 tablespoons) powdered sugar
- 5 milliliters (1 teaspoon) vanilla extract
- Chocolate shavings or cocoa powder, for garnish (optional)
Instructions:
Make the crust:
- Preheat the oven to 175°C (350°F). Spray a 9-inch deep pie dish with cooking spray.
- Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add melted butter and pulse until moistened.
- Press the mixture into the bottom and up the sides of the prepared pie dish. Bake for 10 minutes, or until fragrant and set. Let cool completely on a wire rack.
Make the filling:
- In a small saucepan, whisk together granulated sugar and eggs. Set over medium-low heat and cook, whisking constantly, until the mixture reaches 71°C (160°F) and coats the back of a metal spoon. Remove from heat and stir in melted chocolate and vanilla until smooth. Cool to just warm, stirring occasionally.
- Using an electric mixer, beat the butter until light and fluffy, about 2 to 3 minutes. Gradually add the cooled chocolate mixture then beat on high speed for 5 minutes, or until light and fluffy.
- In a clean bowl, use an electric mixer to beat the cream until it begins to thicken. Add powdered sugar and beat until stiff peaks form. Fold into the chocolate mixture.
- Pour the mixture into the prepared crust, smoothing evenly. Chill for 6 hours or overnight.
Make the topping:
- Use an electric mixer to beat the cream, powdered sugar, and vanilla on high speed until stiff peaks form.
- Top the pie with whipped cream and garnish with chocolate shavings or dust with cocoa powder, if desired.
Notes: For best results, chill the pie for at least 6 hours before serving to allow the filling to set properly. Store any leftover pie in the refrigerator for up to 2 days. You can customize the garnish with your favorite toppings such as chocolate curls, chopped nuts, or fresh berries. Enjoy!
