Satisfy your sweet cravings with these delectable Raspberry Crumble Cookies, inspired by the beloved treats found at Costco. These delightful cookies boast a buttery crumble crust filled with a burst of fruity raspberry jam, making them an irresistible indulgence for any occasion. Whether enjoyed with a cup of tea as an afternoon snack or shared with friends and family, these Costco copycat cookies are sure to become a new favorite in your baking repertoire.
In our household, the mention of Costco brings to mind not only bulk buys and endless aisles but also the heavenly aroma of freshly baked Raspberry Crumble Cookies. It all began one fateful trip to the warehouse store when my family discovered these delectable treats nestled among the bakery offerings. With each bite, we were transported to dessert paradise, enchanted by the perfect balance of buttery crumble and sweet raspberry goodness.
Determined to recreate this Costco delight at home, I embarked on a mission to perfect the recipe. After several batches of experimentation, I emerged victorious with a homemade version that rivaled the original in both flavor and texture. As we indulged in these homemade treats, we couldn’t help but marvel at how such simple ingredients could come together to create something so utterly delightful.
Since then, Raspberry Crumble Cookies have become a cherished tradition in our home, evoking memories of our beloved Costco trips and the joy of sharing delicious treats with loved ones. With each batch that emerges from the oven, we’re reminded of the magic that happens when a little creativity and a lot of love come together in the kitchen.
Why These Costco Copycat Cookies Are a Must-Try:
- Buttery crumble crust paired with a burst of fruity raspberry jam creates a perfect flavor harmony.
- Easy-to-follow recipe instructions ensure success for both novice and experienced bakers alike.
- Customizable with your favorite jam flavors for endless variation.
- Perfect for sharing with friends and family or as a special treat for yourself.
- A delightful homemade alternative to the beloved Costco original.
Ingredients:
- 226 grams (1 cup) unsalted butter, softened
- 40 grams (1/3 cup) powdered sugar
- 50 grams (1/4 cup) granulated sugar
- 5 milliliters (1 teaspoon) vanilla extract
- 5 milliliters (1 teaspoon) almond extract
- 270 grams (2 1/4 cups) all-purpose flour
- 1 gram (1/4 teaspoon) kosher salt
- 120 grams (1/2 cup) seedless raspberry jam or preserves (or preferred flavor)
Instructions:
- Preheat the oven to 175°C (350°F). Lightly spray a jumbo muffin pan with baking spray or grease and flour each well. Set aside.
- In a large mixing bowl or the bowl of a stand mixer, add the softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract. Beat together for 2 to 3 minutes until light and creamy.
- Add the flour and salt, mixing just until mostly combined. Use your hands or a stiff spoon to finish mixing, ensuring not to overmix to avoid toughness.
- Use a cookie scoop or measuring cup to scoop out about 1/4 cup of the mixture and press it into the bottom of each well in the muffin pan, ensuring to go up the sides to create a well for the jam.
- Spoon about a tablespoon of raspberry jam into the center of each cookie.
- Sprinkle each cookie with a tablespoon or so of the remaining crumble topping.
- Bake the cookies for 18 to 22 minutes or until the tops are just beginning to turn golden brown.
- Let the cookies cool completely before removing them from the muffin pan. Use a thin spatula or knife to run around the edge before carefully removing them.
Notes: Feel free to customize these cookies with your favorite jam flavors such as strawberry, apricot, or peach. Store any leftovers in an airtight container at room temperature for up to 3 days. Enjoy!
