Deliciously Crunchy Chicken Wonton Tacos: A Fusion of Asian Flavors!

Embark on a culinary adventure with these delectable Chicken Wonton Tacos inspired by the renowned Applebee’s dish! Imagine tender diced chicken infused with aromatic hoisin sauce, sesame oil, and soy sauce, nestled in crispy wonton shells. Topped with a vibrant Asian-inspired slaw and drizzled with sweet chili sauce, these tacos are a harmonious blend of sweet, savory, and crunchy textures. Perfect for a flavorful appetizer or a memorable main course, these tacos are sure to impress your taste buds and elevate your dining experience.

In our household, Taco Tuesdays took on a whole new meaning when we discovered the irresistible allure of Chicken Wonton Tacos. It all started with a craving for something different—something that would tantalize our taste buds and transport us to distant culinary destinations. Inspired by the beloved dish from Applebee’s, we embarked on a quest to recreate these mouthwatering tacos in our own kitchen. The aroma of sizzling chicken mingling with the fragrant spices of hoisin sauce, sesame oil, garlic, and ginger was enough to make our mouths water with anticipation. As we assembled the tacos, delicately filling each crispy wonton shell with tender chicken and vibrant slaw, we knew we were onto something truly special. The first bite was nothing short of a revelation—a burst of flavor and texture that left us craving more. Since that fateful Taco Tuesday, these Chicken Wonton Tacos have become a cherished tradition in our household, a culinary journey that we eagerly embark upon time and time again.

Why These Chicken Wonton Tacos Are a Flavorful Sensation!

A tantalizing fusion of Asian-inspired flavors, including hoisin sauce, sesame oil, garlic, and ginger, infused into tender diced chicken.
Crispy wonton shells add a delightful crunch to each bite, providing the perfect vessel for the flavorful chicken and slaw.
Vibrant Asian-inspired slaw, featuring crunchy coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey, adds a burst of freshness and color to the tacos.
Versatile and customizable—top with sweet chili sauce, chopped cilantro, and sesame seeds for a flavor-packed experience.
Easy to prepare and perfect for any occasion, whether as a crowd-pleasing appetizer or a memorable main course.

Ingredients:

2 chicken breasts, finely diced
30 milliliters (2 tablespoons) hoisin sauce
15 milliliters (1 tablespoon) sesame oil
15 milliliters (1 tablespoon) soy sauce
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 bag coleslaw
4 green onions, thinly sliced
15 milliliters (1 tablespoon) sesame oil
15 milliliters (1 tablespoon) rice vinegar
15 milliliters (1 tablespoon) soy sauce
15 milliliters (1 tablespoon) honey
16 wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve

Directions:

Preheat the oven to 375°F (190°C). Spray or brush wonton wrappers with cooking spray or oil, then drape them over the side of a 9×13 baking dish. Bake for 7-8 minutes, watching closely to prevent burning. Remove from the oven and gently pull apart while still pliable. Bake for another 7-8 minutes until crispy.
In a large bowl, mix diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and minced ginger. Heat a large skillet over high heat and sauté the chicken for 7-8 minutes, tossing frequently until cooked through.
Meanwhile, mix coleslaw ingredients together in a large bowl.
Fill baked wonton shells with cooked chicken, top with coleslaw, drizzle with sweet chili sauce, and sprinkle with chopped cilantro and sesame seeds. Serve and enjoy!

Notes:

Customize the tacos by adding additional toppings such as diced avocado, sliced jalapeños, or a squeeze of lime juice.
For a vegetarian option, substitute diced tofu or your favorite meat alternative for the chicken.