Indulge in a delightful Lobster Salad with Lemon-Chive Dressing, a tantalizing blend of succulent lobster meat, crisp celery, and zesty lemon, all bound together with creamy mayonnaise. This refreshing salad offers a burst of coastal flavors that will transport you to seaside bliss with every bite. Perfect for a light lunch or elegant dinner, this recipe promises a gourmet experience that’s simple to prepare yet unforgettable.
In our household, the Lobster Salad with Lemon-Chive Dressing has become synonymous with celebration. It all started on a warm summer evening when my husband surprised me with fresh lobster tails, eager to recreate a cherished seaside memory from our honeymoon. As I prepared the salad, the kitchen filled with the aroma of lemon and chives, evoking the salty breeze of our favorite coastal retreat. Since then, this dish has become a staple, a reminder of love, laughter, and the joy of savoring life’s special moments together as a family.
Why This Lobster Salad Stands Out
- Features succulent lobster meat combined with a tangy lemon-chive dressing for a burst of fresh flavors.
- The creamy mayonnaise binds together the ingredients, enhancing the richness and texture of the salad.
- Offers a perfect balance of crunch from finely diced celery and brightness from lemon juice, creating a harmonious blend of textures and tastes.
- Served atop crisp butterhead lettuce and garnished with creamy avocado and additional chives for an elegant presentation.
- Ideal for both casual gatherings and upscale occasions, promising a taste of coastal luxury in every bite.
Ingredients:
- 60 grams (1/4 cup) mayonnaise
- 1 stalk celery, finely diced
- 30 milliliters (2 tablespoons) lemon juice
- 2 tablespoons finely chopped chives, plus extra for serving
- Kosher salt, to taste
- 3 lobster tails (each approximately 340 grams/12 ounces), steamed, meat removed and chopped (equivalent to 3 cups)
- Butterhead lettuce, for serving
- Sliced avocado, for serving
- Lemon wedges, for serving
Directions:
- In a mixing bowl, combine mayonnaise, finely diced celery, lemon juice, and chopped chives. Season with kosher salt according to taste.
- Gently fold the chopped lobster meat into the dressing mixture until evenly coated.
- Arrange butterhead lettuce leaves on a serving platter.
- Spoon the prepared lobster salad over the lettuce leaves.
- Garnish the salad with sliced avocado, additional chopped chives, and lemon wedges for serving.
- Serve and enjoy the refreshing flavors of this delightful Lobster Salad with Lemon-Chive Dressing.
Notes: For a twist, consider adding diced red onion or a dash of hot sauce to the dressing for extra flavor depth. Additionally, ensure the lobster tails are fully cooked and cooled before removing the meat for the salad.
