Indulge in a delightful morning treat with our Healthy Breakfast Oatmeal Apple Cake. Bursting with the wholesome goodness of oats and fresh apples, this cake offers a perfect balance of nutrition and flavor to kickstart your day. Whether you savor it for breakfast or as a guilt-free dessert, this recipe promises a delightful culinary experience that will leave you wanting more.
In our household, this Healthy Breakfast Oatmeal Apple Cake has become an absolute favorite, especially with my husband and our little ones. It all started when I was looking for a nutritious yet delicious breakfast option that the whole family would enjoy. After experimenting with various recipes, I stumbled upon this gem. The first time I made it, the aroma of cinnamon and apples filled the kitchen, and as soon as it came out of the oven, my husband and kids couldn’t resist sneaking a slice. Since then, it has become a staple in our morning routine. We love how versatile it is – sometimes we pair it with a dollop of yogurt and fresh berries, and other times we enjoy it plain with a cup of coffee. No matter how we serve it, this apple oatmeal cake never fails to bring smiles to our faces and warmth to our hearts.
Why This Healthy Breakfast Oatmeal Apple Cake Will Be Your New Morning Must-Have
- Packed with nutritious ingredients like oats, fresh apples, yogurt, and eggs, this cake offers a wholesome start to your day.
- The perfect blend of sweetness from honey and warmth from cinnamon creates a delectable flavor profile that appeals to both adults and kids alike.
- Versatile and convenient, this cake can be enjoyed for breakfast or as a healthy dessert option.
- Easy to prepare with minimal fuss, making it ideal for busy mornings or lazy weekends.
- With its moist and tender texture, this apple oatmeal cake is guaranteed to become a family favorite in no time.
Ingredients:
- 120 grams (1 cup) oats
- 1 large apple, peeled and chopped
- 45 grams (3 tablespoons) honey
- 5 milliliters (1 teaspoon) vanilla extract
- 2.5 grams (1 teaspoon) ground cinnamon
- 2.5 grams (1/2 teaspoon) baking soda
- 2.5 grams (1/2 teaspoon) baking powder
- 45 grams (3 tablespoons) yogurt
- 2 eggs
- 15 grams (1 tablespoon) butter or coconut oil
Directions:
- Preheat the oven to 180°C (350°F).
- In a blender or mixing bowl, combine all ingredients except for 1/4 of the oats. Blend or process until smooth.
- Stir in the remaining 1/4 of oats into the mixture.
- Line a smaller sized baking pan with parchment paper and pour the mixture into it.
- Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing.
- For best results, refrigerate the sliced cake for at least an hour before serving. Enjoy it for breakfast or dessert!
Notes:
- Feel free to customize this recipe by adding nuts, dried fruits, or chocolate chips for extra flavor and texture.
- If you prefer a sweeter cake, you can adjust the amount of honey according to your taste preference.
- Store any leftover cake in an airtight container in the refrigerator for up to several days. Simply reheat slices in the microwave for a quick and satisfying breakfast on-the-go.
