“Irresistible Cinnamon Sugar Cruffins: A Twist on Classic Comfort”

Step into a world of sweet indulgence with our Cruffins – a delightful fusion of flaky croissants and indulgent cinnamon rolls. These golden beauties are a testament to the magic that happens when crescent roll dough meets a sprinkling of cinnamon sugar. Perfectly crispy on the outside and delightfully fluffy on the inside, these Cruffins are the ultimate treat for any occasion, whether enjoyed with a morning coffee or as a decadent dessert.

In our kitchen, the creation of Cruffins marks a special tradition that brings joy and excitement to our home. I remember the first time I attempted this recipe, drawn in by the allure of combining two beloved pastries into one delightful treat. As the aroma of cinnamon filled the air and the golden Cruffins emerged from the oven, my family eagerly gathered around, their eyes lighting up with anticipation. With each bite, we were transported to a realm of pure bliss, savoring the perfect balance of buttery croissant and sweet cinnamon sugar. Since then, Cruffins have become a cherished part of our family gatherings, a symbol of love, laughter, and the simple pleasures of life.

“Why These Cinnamon Sugar Cruffins Will Steal Your Heart”

Crispy on the outside, soft and fluffy on the inside, these Cruffins offer the best of both worlds – the buttery richness of croissants combined with the irresistible sweetness of cinnamon sugar.
With just a handful of simple ingredients and easy-to-follow instructions, these Cruffins are a breeze to make, perfect for both novice bakers and seasoned pastry enthusiasts alike.
The process of rolling and shaping the dough is not only fun and satisfying but also allows for endless creativity, making each Cruffin a unique work of art.
Versatile and adaptable, Cruffins can be enjoyed warm out of the oven for breakfast, served with a scoop of vanilla ice cream for dessert, or even packed up for a picnic in the park.
Whether you’re hosting a brunch with friends or simply craving a delicious treat, these Cinnamon Sugar Cruffins are sure to delight your taste buds and leave you craving more.

Ingredients:

3 tubes (8 ounces each) refrigerated crescent roll sheets
6 tablespoons unsalted butter, softened, divided
1 cup (200 g) granulated sugar
1 tablespoon ground cinnamon

Instructions:

Preheat the oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set aside.
On a lightly floured work surface, roll out each tube of dough to a 12×16-inch rectangle. If using perforated crescent roll dough, be sure to pinch the seams to seal.
Spread 2 tablespoons of softened butter evenly over each sheet of dough.
In a small bowl, whisk together the granulated sugar and ground cinnamon.
Sprinkle ¼ cup of the cinnamon-sugar mixture evenly over the top of each buttered dough sheet, gently pressing it into the dough. Set aside the remaining cinnamon-sugar mixture for later use.
Starting from the long end of the dough sheet, tightly roll it up into a log.
Cut the log in half to create two shorter logs, then cut each shorter log in half lengthwise to give you four sections of dough.
Repeat with the remaining two sheets of dough, resulting in a total of 12 sections of dough.
Working with one section of dough at a time, roll it tightly into a cinnamon roll shape with the layered side facing out, tucking in the end piece of dough.
Place each rolled dough into the prepared muffin tin. Repeat with the remaining sections of dough.
Bake for 18-20 minutes, or until golden brown.
Remove the Cruffins from the oven and immediately roll each one in the remaining cinnamon sugar mixture.
Allow the Cruffins to cool slightly before serving. Enjoy the irresistible combination of buttery croissant and sweet cinnamon sugar with every bite!

Notes:

These Cruffins are best enjoyed fresh from the oven but can be stored in an airtight container at room temperature for up to two days. Simply reheat in the oven or microwave before serving, if desired.
Feel free to customize the filling by adding chopped nuts, raisins, or a drizzle of icing for extra indulgence.