Elevate your dinner table with our Mediterranean Stuffed Salmon—a delectable fusion of succulent sockeye salmon, savory sun-dried tomatoes, vibrant baby spinach, and tangy feta cheese. Each bite offers a burst of Mediterranean flavors that will transport your taste buds to the sunny shores of Greece. With its simple preparation and impressive presentation, this dish is perfect for both weeknight dinners and special occasions.
In our kitchen, Mediterranean Stuffed Salmon is a culinary masterpiece cherished by all. It all began when we stumbled upon a recipe that combined our love for seafood with the bold flavors of the Mediterranean. As the scent of garlic and tomatoes filled the air, we knew we were onto something special. The moment we took our first bite, we were hooked—the tender salmon, stuffed with a savory spinach and feta filling, was a revelation. Since then, this dish has become a staple in our household, a go-to recipe for dinner parties and family gatherings. Each time we serve it, we’re reminded of the joy of sharing good food with loved ones.
Why This Mediterranean Salmon Recipe Is Simply Irresistible
- Perfect Harmony of Flavors: From the richness of the salmon to the tanginess of the sun-dried tomatoes and the creaminess of the feta cheese, every element in this dish is perfectly balanced to create a symphony of flavors.
- Nutrient-Rich Ingredients: Packed with omega-3 fatty acids, protein, and an array of vitamins and minerals, this dish not only delights the palate but also nourishes the body.
- Versatile and Customizable: Feel free to add fresh basil or Italian seasoning for an extra layer of flavor, or swap the spinach for kale or arugula to suit your taste preferences.
- Simple and Stress-Free Preparation: With just a few basic ingredients and easy-to-follow instructions, you can whip up this impressive dish in no time, making it perfect for busy weeknights or lazy weekends.
Ingredients:
- 1 1-pound sockeye salmon fillet, cut into 4 (1/4-lb) fillets
- 1/2 cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach
- 1/2 cup feta cheese crumbles
- Sea salt, to taste
- Optional Add-Ins:
- 1 cup fresh basil
- 2 teaspoons Italian seasoning
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
- In a small saucepan, heat the sun-dried tomatoes over medium heat on the stove top until sizzling. Add the baby spinach and cook until wilted. Remove from heat and stir in the feta cheese and sea salt. Set aside.
- Place salmon fillets on a cutting board and slice in half horizontally, leaving ¼” to ½” still attached.
- Brush salmon with avocado oil (or cooking oil of choice) and sprinkle with sea salt. Transfer salmon fillets to the parchment-lined baking sheet.
- Stuff each salmon fillet with the sun-dried tomato, spinach, and feta mixture.
- Bake on the center rack of the preheated oven for 25 to 30 minutes, or until salmon is cooked through.
- Serve with your favorite side dishes and enjoy the delightful flavors of the Mediterranean!
Notes:
- Feel free to customize this recipe by adding fresh basil or Italian seasoning for an extra burst of flavor.
- Serve with roasted vegetables, quinoa, or couscous for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
