Miso Magic: Roasted Chicken Thighs Recipe Worth Craving!

Indulge in a culinary masterpiece with our Roasted Miso Chicken Thighs. This recipe combines tender chicken thighs with a savory miso paste, creating a flavor explosion that will leave your taste buds begging for more. Whether it’s a cozy dinner for two or a family feast, this dish is sure to impress.

Every bite of our Roasted Miso Chicken Thighs brings back memories of cozy evenings with my husband. It all started with a craving for something different, and after experimenting in the kitchen, we discovered this delightful recipe. Now, it’s a staple in our household, loved by both adults and kids alike. The aroma of the miso and ginger wafting through the kitchen never fails to bring smiles to our faces. It’s not just a meal; it’s a journey of flavors that we’re excited to share with you.

“Why This Roasted Miso Chicken Thighs Recipe Shines”

• Succulent chicken thighs infused with the umami goodness of white miso paste.
• A harmonious blend of ginger, garlic, and rice vinegar adds depth to every bite.
• The contrast of crispy skin and juicy meat creates a textural delight.
• Quick and easy preparation, perfect for busy weeknights or lazy weekends.
• Versatile dish that pairs beautifully with steamed rice or your favorite side dishes.

Ingredients:

• 900g (2 lbs) chicken thighs (4 thighs), bone in, skin on
• 60g (4 tbsp) butter, softened
• 120ml (1/2 cup) white miso paste
• 5g (1 tsp) ginger paste
• 15ml (1 tbsp) rice vinegar
• 6 garlic cloves, smashed
• 1/4 tsp black pepper
• 30ml (2 tbsp) honey

Directions:

1. Preheat the oven to 200°C (400°F) and place a cast iron skillet inside to heat up for 20 minutes.
2. In a bowl, combine softened butter, white miso paste, ginger paste, rice vinegar, smashed garlic cloves, black pepper, and honey to make a paste.
3. Add the chicken thighs to the bowl and massage the paste all over the chicken, ensuring it gets under the skin without tearing.
4. Place the chicken in the heated cast iron skillet and roast for 30 minutes, or until the internal temperature reaches 74°C (165°F).
5. If the skin is not as crispy as desired, place it under the broiler for a couple of minutes to crisp it up.
6. Garnish with sliced green onions and serve hot with steamed rice or your favorite sides.

Notes: For a gluten-free option, ensure the miso paste is certified gluten-free. Adjust the amount of honey according to your desired level of sweetness. Experiment with different garnishes such as sesame seeds or cilantro for added flavor.