Indulge in a delightful fusion of two classic desserts with our Banana Pudding Cheesecake. This exquisite creation combines the velvety richness of cheesecake with the nostalgic flavors of banana pudding, resulting in a dessert masterpiece that is sure to captivate your taste buds. With layers of creamy filling, luscious ripe bananas, and a heavenly whipped cream topping, each bite offers a symphony of textures and flavors that will leave you craving for more. Whether for a special occasion or simply to satisfy your sweet cravings, this cheesecake is guaranteed to impress!
In our household, Banana Pudding Cheesecake holds a special place in our hearts, especially during family gatherings and celebrations. I vividly remember the first time I made this decadent dessert for my little one’s birthday party. As the creamy cheesecake emerged from the oven, filling the kitchen with the irresistible aroma of bananas and vanilla, anticipation filled the air. As we gathered around the table to enjoy the first slice, I couldn’t help but smile as I watched the sheer delight on my family’s faces. From that moment on, this cheesecake became a staple at our family gatherings, bringing joy and sweet memories with each indulgent bite.
Why This Recipe Is a Must-Try: Banana Pudding Cheesecake Delight!
- Perfect Harmony of Flavors: Combining the creamy richness of cheesecake with the nostalgic sweetness of banana pudding, this dessert offers a perfect balance of flavors that will tantalize your taste buds.
- Creamy and Luscious Texture: With a velvety smooth cheesecake filling infused with mashed bananas and a hint of vanilla, every bite melts in your mouth, leaving you craving for more.
- Elegant Presentation: Adorned with layers of fresh banana slices, whipped cream swirls, and vanilla wafer cookies, this cheesecake not only tastes divine but also makes for a stunning centerpiece on any dessert table.
- Make-Ahead Convenience: Prepare this cheesecake in advance for stress-free entertaining. Simply refrigerate until ready to serve, allowing you to spend more time with your loved ones.
Ingredients:
CRUST
- 302g (2 ¼ cups) vanilla wafer crumbs
- 65g (5 tbsp) sugar
- 140g (10 tbsp) salted butter
CHEESECAKE FILLING
- 680g (24 oz) cream cheese, room temperature
- 207g (1 cup) sugar
- 24g (3 tbsp) all-purpose flour
- 96g (3.4 oz) instant banana cream pudding mix, dry
- 58g (1/4 cup) sour cream
- 3 large eggs, room temperature
- 1/2 tsp vanilla extract
- 225g (1 cup) mashed ripe bananas (2–3 bananas)
TOPPING
- 300ml (1 ¼ cups) heavy whipping cream, cold
- 43g (6 tbsp) powdered sugar
- 1 tsp vanilla extract
- 2–3 medium-sized bananas
- 11 vanilla wafer cookies, whole
Directions:
CRUST
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
- In a small bowl, combine the vanilla wafer crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of the springform pan.
- Bake the crust for 8-10 minutes, then set aside to cool. Cover the outsides of the pan with aluminum foil to prevent water from entering during the water bath. Set aside.
CHEESECAKE FILLING
- Reduce oven temperature to 300°F (148°C).
- In a large bowl, beat the cream cheese, sugar, flour, and dry pudding mix on low speed until smooth and well combined.
- Add sour cream, mixing until incorporated. Gradually add eggs one at a time, mixing after each addition.
- Mix in mashed bananas and vanilla extract until combined.
- Pour the cheesecake batter into the prepared crust.
TOPPING
- Bake the cheesecake in a water bath for 1 hour 30-45 minutes until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door cracked open for 30 minutes.
- Remove from oven and water bath, then refrigerate for 5-6 hours or overnight until firm.
- Before serving, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread whipped cream over the chilled cheesecake.
- Arrange sliced bananas and vanilla wafer cookies on top of the whipped cream.
- Serve and enjoy!
Notes:
- For best results, ensure all ingredients are at room temperature before beginning.
- Refrigerate the cheesecake for at least 5-6 hours or overnight to ensure it sets properly.
- Garnish with fresh banana slices and vanilla wafers just before serving for a delightful presentation.
