Embark on a culinary journey with our Chicken Parmesan Casserole, a delightful twist on the beloved Italian favorite. This hearty dish features tender rigatoni pasta smothered in marinara sauce, layered with crispy breaded chicken strips, and topped with a decadent blend of mozzarella and Parmesan cheese. Baked to golden perfection, each bite offers a harmonious balance of textures and flavors that will tantalize your taste buds and leave you craving for more. Whether served for a cozy family dinner or as a crowd-pleasing party dish, this casserole is sure to impress!
In our household, Chicken Parmesan Casserole is a beloved family favorite that brings us together around the dinner table. I still remember the first time I made this dish for my family—a cold winter evening when we were craving something comforting and delicious. As the aroma of crispy chicken and bubbling marinara sauce filled the kitchen, anticipation grew. With each bite of the casserole, we were transported to a rustic Italian trattoria, savoring the flavors and savoring the joy of sharing a meal together. Since then, this casserole has become a regular feature on our menu, bringing warmth and happiness to our home with every serving.
Why This Recipe Is a Must-Try: Chicken Parmesan Casserole Delight!
- Flavorful Layers: From the hearty rigatoni pasta to the crispy breaded chicken strips and the rich marinara sauce, each layer in this casserole contributes to its irresistible flavor profile, creating a satisfying and comforting dish.
- Easy Assembly: With simple ingredients and straightforward instructions, this casserole is easy to prepare, making it perfect for busy weeknights or relaxed weekends.
- Customizable: Feel free to customize this casserole to suit your taste preferences. Add extra cheese for a gooey, indulgent topping, or incorporate your favorite herbs and spices for added depth of flavor.
- Crowd-Pleasing Dish: Whether served as a family dinner or as part of a potluck or gathering, this casserole is sure to be a hit with guests of all ages. Its hearty portions and delicious flavor make it a crowd-pleasing favorite that will have everyone coming back for seconds.
Ingredients:
- 340g (¾ pound) rigatoni pasta
- 907g (32 oz) marinara sauce (or up to 1360g (48 oz) for saucier pasta)
- 3 cups shredded mozzarella cheese, divided
- 80g (1/3 cup) grated Parmesan cheese, divided
- 2 small boneless, skinless chicken breasts
- 90g (¾ cup) flour
- 2 teaspoons seasoned salt
- 1/4 teaspoon pepper
- 2 eggs
- 180g (1 ½ cups) Italian breadcrumbs
- 180ml (¾ cup) vegetable oil
- 30g (2 tablespoons) butter
- Fresh parsley, to garnish
Instructions:
Prepare the Pasta:
- Boil water and cook the rigatoni for 1 minute less than al dente. Drain and return to the pot.
- Toss the cooked pasta with 907g (32 oz) of marinara sauce, 2 tablespoons of Parmesan cheese, and 1 cup of mozzarella cheese. Set aside.
Prepare the Chicken:
- Pat the chicken dry and cut into strips about ½ inch thick.
- In three separate bowls, prepare the breading stations: one with flour, seasoned salt, and pepper; one with whisked eggs; and one with breadcrumbs.
- Dredge the chicken strips in the flour mixture, then dip in the eggs, and coat evenly with breadcrumbs.
- Heat vegetable oil and butter in a pan over medium-high heat. Cook the breaded chicken strips for about 4 minutes per side until golden brown. Transfer to a paper towel-lined plate to drain excess oil. Slice into bite-sized pieces.
Assemble the Casserole and Bake:
- Preheat the oven to 375°F (190°C). Grease a 9 x 13 inch casserole dish.
- Spread half of the rigatoni and sauce mixture in the casserole dish. Top with half of the chicken strips, 2 tablespoons of Parmesan cheese, and 1 cup of mozzarella cheese.
- Layer the remaining rigatoni and sauce on top, followed by the remaining chicken strips and Parmesan and mozzarella cheese.
- Bake uncovered for 25 minutes. For a browner, crispier top, increase the oven temperature to 425°F (220°C) and bake for an additional 5 minutes.
- Garnish with fresh parsley before serving. Enjoy with Garlic Bread with Cheese for a complete meal!
Notes:
- Customize the casserole by adding your favorite herbs or spices to the breadcrumb mixture.
- For a saucier pasta, use up to 1360g (48 oz) of marinara sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
