Prepare to elevate your pasta game with this irresistible Spaghetti Stuffed Garlic Bread recipe! Combining the comforting flavors of spaghetti and garlic bread into one mouthwatering dish, this recipe is sure to become a family favorite. Tender spaghetti mixed with a savory meat sauce, nestled inside a toasted Italian bread loaf and topped with gooey cheeses – it’s a culinary masterpiece that’s as delicious as it is impressive. Whether served as a hearty dinner or a crowd-pleasing appetizer, this recipe is guaranteed to satisfy your cravings and leave you craving for more!
In our household, Spaghetti Stuffed Garlic Bread is a dish that always brings excitement to the dinner table. I still remember the first time I made it for my family – the anticipation as it baked in the oven, filling our home with the aroma of garlic and melted cheese. As we gathered around to dig in, the combination of flavors and textures blew us away. It quickly became a go-to meal for special occasions and weeknight dinners alike, loved by both kids and adults. There’s something truly magical about the fusion of spaghetti and garlic bread, and this recipe captures it perfectly.
“Why This Spaghetti Stuffed Garlic Bread Recipe Will Be Your New Go-To!”
- Experience the best of both worlds with this Spaghetti Stuffed Garlic Bread recipe, combining the comforting flavors of spaghetti and garlic bread into one mouthwatering dish.
- Savory ground beef and sausage are simmered in a rich tomato sauce, then mixed with tender spaghetti for a hearty and satisfying filling.
- Toasted Italian bread halves, brushed with butter and sprinkled with garlic powder, provide the perfect vessel for holding the delicious spaghetti and meat sauce mixture.
- Topped with a generous layer of Parmesan and Mozzarella cheeses, this dish bakes up golden and bubbly, creating a cheesy crust that’s simply irresistible.
- Easy to customize with your favorite ingredients and perfect for feeding a crowd, this Spaghetti Stuffed Garlic Bread is sure to become a new family favorite.
Ingredients:
- 16 ounce Italian bread loaf
- Butter and garlic powder for bread
- 1 pound ground beef
- 1 pound ground sausage
- 16 ounce tomato sauce
- 6 ounce tomato paste
- 1 medium onion, diced
- 7 ounce uncooked spaghetti
- ½ cup Parmesan cheese, divided in half
- ⅔ cup Mozzarella cheese, divided in half
- 1 tablespoon Italian seasoning
- 1 teaspoon salt, plus a pinch
- ½ teaspoon minced garlic
- ½ teaspoon ground black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large saucepan, boil the spaghetti until al dente. Drain and set aside.
- While the pasta is cooking, brown the ground beef and sausage in a large skillet over medium heat. Add the diced onion while browning the meat. Once browned, drain off any excess fat and return to the skillet.
- Add the tomato sauce, tomato paste, Italian seasoning, minced garlic, salt, and pepper to the skillet. Mix well and simmer for 5-8 minutes.
- Add the cooked spaghetti to the meat sauce mixture. Mix well again and remove from heat.
- While the meat sauce is simmering, cut the Italian bread loaf in half lengthwise using a bread knife. Carve out the middle of each half to create a large hollow, removing any remaining bread.
- Brush the insides of the hollows and sides of the bread halves with butter. Sprinkle with garlic powder and toast in the preheated oven.
- Once the bread is toasted, spoon the prepared spaghetti and meat sauce mixture into the hollow of each bread half, filling them completely.
- Top each bread half with half of the divided Parmesan and Mozzarella cheeses.
- Bake at 375°F (190°C) for 15-20 minutes or until the cheese is melted and golden.
- Remove from the oven and gently cut with a bread knife to serve.
Notes:
- You may have leftover spaghetti and meat sauce mixture, which can be enjoyed on its own or saved for another meal.
- Feel free to customize this recipe by adding your favorite ingredients, such as diced bell peppers or mushrooms, to the meat sauce mixture.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven before serving. Enjoy!
