Get ready to elevate your weeknight dinner with this Creamy Pepperoncini Chicken Skillet recipe. Tender strips of chicken, sautéed to perfection, mingle with a creamy, flavorful sauce that’s kissed with the tang of pepperoncini peppers. With each bite, you’ll savor the balance of rich creaminess and zesty pepperoncini heat. Whether served over vegetables, pasta, rice, or enjoyed on its own, this skillet dish promises to delight your taste buds and become a family favorite.
In our household, the Creamy Pepperoncini Chicken Skillet isn’t just a meal—it’s a culinary adventure that never fails to impress. I remember the first time I made it for my family; the aroma of buttery chicken, caramelized onions, and garlic filled the kitchen, drawing everyone to the table with eager anticipation. As we savored each bite, the tangy kick of pepperoncini peppers perfectly complemented the creamy sauce, creating a symphony of flavors that had us all going back for seconds. Since then, it’s become a cherished recipe, one that we turn to time and time again for its comforting goodness and irresistible taste.
Why This Creamy Pepperoncini Chicken Skillet Is Your Next Dinner Triumph
- Crafted with love and care, this skillet dish boasts tender chicken strips seasoned with sea salt and ground pepper, ensuring every bite is bursting with flavor.
- The creamy sauce, enriched with heavy cream and Parmesan cheese, coats each piece of chicken with velvety goodness, creating a luxurious dining experience.
- A medley of onions, garlic, and roasted red peppers adds depth and complexity to the dish, while the tangy punch of pepperoncini peppers adds a delightful twist.
- Versatile and satisfying, this recipe can be paired with a variety of side dishes, from fresh vegetables to pasta or rice, making it perfect for any occasion.
- With simple instructions and minimal ingredients, this skillet meal is easy to prepare yet delivers impressive results, making it a must-have in your culinary repertoire.
Ingredients:
Chicken:
- 2 tbsp butter
- 2 lbs chicken breast, thinly sliced
- 1 tsp sea salt
- 1 tsp ground pepper
Sauce:
- 1 white onion, diced
- 2 tbsp garlic, diced
- 1/2 cup chicken stock
- 1/2 cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- 1/2 cup pepperoncini peppers, drained and sliced
Instructions:
- In a large, heavy pan, melt butter over medium-high heat.
- Season chicken strips with sea salt and ground pepper.
- Add seasoned chicken to the pan and brown on all sides, turning every couple of minutes, for about 8 minutes in total. Remove chicken from the pan.
- Add diced garlic and onion to the pan, and let brown for about 5 minutes.
- Pour in chicken stock and add roasted red peppers. Let the mixture reduce by half, approximately 5 minutes.
- Turn off the heat and slowly stir in heavy cream and Parmesan cheese, whisking vigorously as you add the cream.
- Gradually bring the heat back to medium-high and add Italian seasoning and sliced pepperoncini peppers, along with the chicken.
- Allow the sauce to reduce by half and ensure the chicken reaches an internal temperature of 165°F (74°C), adding more chicken stock if needed to thin the sauce.
- Once cooked, remove from heat and serve the Creamy Pepperoncini Chicken Skillet over your choice of accompaniment, whether it’s vegetables, pasta, rice, or enjoyed on its own.
Notes:
- Adjust the level of spice by adding more or fewer pepperoncini peppers according to your preference.
- For a thicker sauce, simmer for longer to reduce to your desired consistency.
- Experiment with different side dishes to find your favorite pairing for this delectable skillet meal. Enjoy!
