Indulge in the ultimate comfort food experience with Reese Witherspoon’s Corn Bread Chili Pie. This hearty and flavorful dish combines layers of savory chili with a golden, cheesy cornbread topping, creating a mouthwatering symphony of flavors and textures. Perfect for cozy nights in or family gatherings, this Corn Bread Chili Pie is sure to warm your soul and leave you craving more.
Picture this: a chilly evening, a crackling fire, and the tantalizing aroma of Reese Witherspoon’s Corn Bread Chili Pie wafting through the air. It’s a scene straight out of a cozy family movie night, and one that never fails to bring smiles to our faces. As we gather around the table, eager spoons in hand, we’re transported to a world of comfort and contentment with each bite of this delicious pie. It’s a dish that embodies the essence of home, love, and good food—a true masterpiece from the kitchen of a beloved Hollywood star.
Why Reese Witherspoon’s Corn Bread Chili Pie Is Your Ticket to Cozy Comfort
- Combining the rich flavors of ground beef and pork with zesty chili seasoning, diced tomatoes, and hearty kidney beans, this chili base is a flavor explosion that will satisfy even the heartiest of appetites.
- The golden, cheesy cornbread topping, made with Jiffy Corn Muffin Mix, eggs, milk, and shredded cheddar cheese, adds a comforting touch that perfectly complements the savory chili filling.
- Versatile and customizable, this recipe can be adapted to suit your taste preferences—add your favorite chili toppings like fresh salsa, chopped green onion, sour cream, or extra shredded cheese for a personalized twist.
- With easy-to-follow instructions and simple ingredients, this Corn Bread Chili Pie is a cinch to make, whether you’re a seasoned home cook or a kitchen novice.
- Whether served as a cozy weeknight dinner or the star of your next potluck gathering, Reese Witherspoon’s Corn Bread Chili Pie is sure to earn rave reviews and become a family favorite in no time.
Ingredients:
- 2 tbsp. olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1 lb. ground pork
- 2 (1.75-oz.) packets chili seasoning
- 1 (14-oz.) can diced tomatoes
- 2 tbsp. tomato paste
- 2 c. chicken broth
- 2 (8.5-oz.) boxes Jiffy Corn Muffin Mix
- 2 eggs
- 2/3 c. milk
- 1 c. frozen corn, divided
- 1 c. shredded cheddar cheese
- 1 (16-oz.) can kidney beans, drained
Optional Toppings:
- Fresh salsa
- Chopped green onion
- Sour cream
- Shredded cheddar cheese
Directions:
- Preheat the oven to 375°F (190°C).
- In a 9- or 10-inch cast-iron skillet or sauté pan, heat the olive oil over medium-high heat until it shimmers. Add the chopped onion and sauté for 1 minute before adding the minced garlic. Sauté for another minute, then add the ground beef and pork. Break up the meat with a wooden spoon and cook until browned.
- Drain off any excess fat, then stir in the chili seasoning, diced tomatoes, and tomato paste. Mix well and cook for 1 minute. Pour in the chicken broth, reduce the heat to low, and simmer for 5 minutes, stirring occasionally.
- While the meat simmers, prepare the cornbread mixture. In a mixing bowl, stir together the Jiffy mix, eggs, and milk until just combined. Stir in 1/2 cup of the frozen corn and the shredded cheddar cheese, then set aside.
- Stir the remaining 1/2 cup of corn and the drained kidney beans into the meat mixture.
- If using a baking or casserole dish, transfer the meat mixture from the stovetop to the baking dish. Pour the cornbread batter over the meat mixture.
- Bake in the preheated oven for 35 to 40 minutes, until the cornbread topping is golden brown on top.
- Remove from the oven and allow to sit for 10 minutes before serving. Garnish with optional toppings such as fresh salsa, chopped green onion, sour cream, and shredded cheese.
- Serve warm and enjoy the comforting goodness of Reese Witherspoon’s Corn Bread Chili Pie!
Notes:
- Customize this recipe by adding your favorite chili toppings or adjusting the level of spice to suit your taste preferences.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal. Enjoy!
