Indulge in a comforting and satisfying meal with our Ground Beef Orzo featuring a luxurious Tomato Cream Sauce. This dish combines tender ground beef, flavorful aromatics, and creamy Parmesan-infused orzo pasta for a delightful culinary experience. Perfect for busy weeknights or cozy evenings at home, this dish is sure to become a staple in your recipe repertoire.
In our home, this Ground Beef Orzo with Tomato Cream Sauce has earned a special place on our dinner rotation. I remember the first time I made it for my family – the savory aroma filled the kitchen, enticing everyone to the table before it was even served. As we dug into our bowls, the creamy sauce coated each bite of tender beef and perfectly cooked orzo, creating a symphony of flavors that left us craving seconds. Since then, it’s become a beloved favorite, bringing warmth and comfort to our dinner table time and time again.
Why This Creamy Comfort: Ground Beef Orzo with Tomato Cream Sauce
- Rich and creamy sauce: The combination of tomato sauce, beef broth, and heavy cream creates a luscious and indulgent sauce that coats every bite of beef and pasta.
- Quick and easy: With simple ingredients and straightforward instructions, this recipe comes together in just a few easy steps, making it ideal for busy weeknights.
- Family-friendly: Loved by both kids and adults, this dish is sure to please even the pickiest eaters with its comforting flavors and satisfying texture.
- Versatile: You can customize this dish with your favorite herbs and spices or add extra veggies for a nutritious boost.
- Perfect for leftovers: If you’re lucky enough to have any leftovers, they reheat beautifully for a delicious lunch or dinner the next day.
Ingredients:
- 450g (1 pound) lean ground beef
- 1/2 medium onion, chopped
- 3-4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- 200g (1 cup) uncooked orzo pasta
- 398ml (14 ounce) can tomato sauce
- 180ml (3/4 cup) beef broth
- 240ml (1 cup) heavy/whipping cream
- 5ml (1 teaspoon) Worcestershire sauce
- 60g (1/2 cup) freshly grated Parmesan cheese
- 2 cups (packed) fresh baby spinach
- Salt & pepper, to taste
Instructions:
- In a soup pot or Dutch oven, add the ground beef and cook over medium-high heat, breaking it up with a spoon, for 5-6 minutes until lightly browned.
- Add the chopped onion to the pot and continue cooking, stirring occasionally, for another 5 minutes until the onion is softened and translucent.
- Stir in the minced garlic, crushed red pepper flakes (if using), and Italian seasoning, and cook for about a minute until fragrant.
- Add the uncooked orzo pasta to the pot and stir to combine with the beef and onion mixture.
- Pour in the tomato sauce, beef broth, heavy cream, and Worcestershire sauce. Allow the mixture to come to a gentle bubble, then reduce the heat to medium-low and simmer, uncovered, for 10 minutes, stirring occasionally to prevent sticking.
- Remove the pot from the heat and stir in the grated Parmesan cheese and fresh baby spinach until wilted.
- Cover the pot and let it sit for 3-5 minutes to allow the sauce to thicken.
- Season the dish with salt and pepper to taste, then serve immediately.
Notes:
- If using ground beef with excess fat, you may need to drain some of it before adding the onion.
- Customize this recipe by adding your favorite herbs or vegetables, such as diced bell peppers or mushrooms.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
