Prepare to tantalize your taste buds with our BBQ Chicken Puff Pastry Pizza recipe, a delightful twist on traditional pizza that combines the flakiness of puff pastry with the smoky sweetness of barbecue sauce. Each bite is a harmonious blend of tender chicken, gooey mozzarella cheese, and crisp red onions, perfectly complemented by the freshness of cilantro. Whether you’re hosting a casual get-together or craving a quick and satisfying dinner, this recipe is sure to impress with its irresistible flavors and easy preparation.
In our household, BBQ Chicken Puff Pastry Pizza is a go-to favorite for impromptu gatherings and cozy family dinners alike. It all started one busy weeknight when I found myself with a sheet of puff pastry and leftover chicken. As I improvised with what I had on hand, layering barbecue sauce and toppings onto the pastry, I had no idea it would become an instant hit with my family. From that moment on, it became a regular rotation on our menu, with each member eagerly awaiting the savory goodness that emerged from the oven. Now, whenever the aroma of barbecue sauce and melting cheese fills the air, it’s a sign that good times and delicious memories are about to be made.
Why This BBQ Chicken Puff Pastry Pizza Stands Out:
Experience the perfect marriage of flaky puff pastry and savory barbecue chicken, creating a unique and irresistible pizza alternative. Enjoy the convenience of a simple yet flavorful recipe that comes together in minutes, making it ideal for busy weeknights or last-minute entertaining. Delight your taste buds with the contrast of tender chicken, gooey mozzarella cheese, and crisp red onions, all enhanced by the aromatic freshness of cilantro. Impress your guests with a dish that looks as impressive as it tastes, with golden brown pastry crust and bubbling cheese creating a mouthwatering presentation.
Ingredients:
- 1 sheet puff pastry, defrosted
- 1 cup cooked chicken, diced or shredded
- 1/4 cup barbecue sauce
- 1 cup shredded mozzarella cheese or smoked mozzarella
- 1/4 red onion, thinly sliced
- 2 sprigs cilantro, chopped or torn
Instructions:
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius), then line a baking sheet with parchment paper. Place the defrosted sheet of puff pastry onto the parchment paper and set aside.
- Stir 1 tablespoon of barbecue sauce into the cooked chicken, ensuring it is evenly coated. Spread the remaining barbecue sauce onto the puff pastry, resembling pizza sauce, leaving a 3/4-inch border around the edges.
- Distribute the chicken evenly over the barbecue sauce, then top with shredded mozzarella and thinly sliced red onions.
- Bake for 15-20 minutes, until the cheese is bubbly and just beginning to brown, and the pastry crust is golden brown.
- Remove from the oven and let cool for 2 minutes before sprinkling with chopped cilantro. Slice into large pieces and serve immediately!
Notes:
- Customize your pizza with additional toppings such as bell peppers, mushrooms, or jalapeños for added flavor and variety.
- For a vegetarian option, substitute the chicken with your favorite meat alternative or additional vegetables.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for a quick and delicious meal.
