Step into the realm of irresistible sweetness with Mom’s Famous Cream Puffs! These delectable treats are more than just desserts; they’re a cherished tradition passed down through generations. From the moment you take your first bite, you’ll be transported to a world of creamy bliss and delicate pastry perfection. Join us on a journey to discover the magic of these heavenly delights.
In our family, Mom’s Famous Cream Puffs hold a special place in our hearts. I still remember the first time I watched my mom effortlessly whip up a batch of these delicate pastries in our cozy kitchen. The aroma of butter and vanilla filled the air as she lovingly prepared each puff, infusing them with her warmth and care. Every bite was a moment of pure joy, shared with loved ones gathered around the table. Over the years, Mom’s Cream Puffs have become synonymous with celebrations, milestones, and moments of pure indulgence. Whether it’s a birthday, holiday, or just a regular Tuesday night, these little pillows of heaven never fail to bring smiles to our faces and warmth to our hearts.
Why These Cream Puffs Are a Must-Try:
- Timeless Tradition: Passed down from generation to generation, Mom’s Famous Cream Puffs are a beloved family recipe that never goes out of style.
- Heavenly Taste: With a delicate pastry shell filled with Mom’s signature creamy filling, each bite is a symphony of flavor and texture.
- Versatile Treat: Perfect for any occasion, from casual gatherings to elegant soirées, these cream puffs are sure to impress.
- Customizable Filling: While Mom’s filling is a classic choice, feel free to get creative and experiment with different flavors and toppings to suit your taste.
Ingredients:
- 1 stick (113g) butter
- 1 cup (240ml) water
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 4 eggs
Mom’s Famous Filling:
- 1 pint (480ml) heavy cream
- 1 package (3.4 ounces/96g) instant vanilla pudding
- 1/3 cup (80ml) milk
Instructions:
- In a saucepan, bring the water, butter, and vanilla extract to a boil.
- Add the flour to the boiling mixture and stir constantly until it forms a ball and pulls away from the sides of the pot. Remove from heat and let cool slightly.
- Beat in the eggs, one at a time, until the dough is smooth and well combined.
- Drop the dough by tablespoonfuls onto parchment-lined baking sheets, leaving space between each puff. You should have enough for about 8 large puffs.
- Bake the puffs at 400°F (200°C) for about 40 minutes, or until they are golden brown and puffed up.
- Once baked, remove the puffs from the oven and allow them to cool completely on a wire rack.
- While the puffs are cooling, prepare Mom’s famous filling. In a mixer, beat the heavy cream, instant vanilla pudding mix, and milk until thick and creamy.
- Once the puffs are cooled, slice them in half horizontally and pipe or spoon Mom’s filling onto the bottom halves. Replace the top halves and dust with powdered sugar or drizzle with melted chocolate, if desired.
- Serve and enjoy the heavenly goodness of Mom’s Famous Cream Puffs!
Notes:
- For best results, use fresh eggs at room temperature for the cream puff dough.
- Be sure to let the cream puffs cool completely before filling to prevent the filling from melting.
- Store any leftover cream puffs in an airtight container in the refrigerator for up to 2 days.
