Start your day on a delicious note with our Breakfast Pizza recipe! This creative twist on a classic favorite combines the best of both worlds: the comforting flavors of breakfast and the satisfying crunch of pizza. With a golden crust, savory sausage, creamy gravy, and melted cheese, this breakfast delight is sure to become a new morning tradition in your household. Whether you’re serving it up for a leisurely brunch or a quick weekday breakfast, this pizza is guaranteed to put a smile on everyone’s face.
In our home, Breakfast Pizza has become a weekend ritual that we eagerly look forward to. It all started one lazy Sunday morning when we decided to shake things up and try something different for breakfast. As the aroma of baking dough filled the kitchen, we knew we were onto something special. The sizzle of sausage and the sight of bubbling cheese only added to the anticipation. When the pizza emerged from the oven, golden and fragrant, we couldn’t wait to dig in. Each slice was a perfect combination of savory and satisfying, with just the right amount of cheese pull and crispy crust. From that day on, Breakfast Pizza became a beloved tradition, bringing our family together over a shared love of good food and great company.
Why This Breakfast Pizza Will Brighten Your Morning:
- Creative Twist: Say goodbye to boring breakfasts and hello to a whole new world of flavor with Breakfast Pizza!
- Customizable: Get creative with your toppings and make each pizza your own. Whether you prefer classic sausage and cheese or want to experiment with bacon, eggs, and veggies, the possibilities are endless.
- Quick and Easy: With refrigerated pizza dough and pre-cooked sausage, this recipe comes together in a flash, making it perfect for busy mornings or lazy weekends.
- Versatile: Enjoy Breakfast Pizza as a hearty breakfast, brunch, or even a satisfying dinner option. It’s sure to be a hit any time of day!
Ingredients:
- 1 can refrigerated pizza dough
- 1 packet sausage flavored country gravy mix
- 3/4 cup pre-cooked crumbled sausage (or turkey)
- 1 1/2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 400°F (200°C) and prepare a baking dish with non-stick spray.
- Roll out the refrigerated pizza dough onto the prepared baking dish. Pre-cook the dough according to the package instructions for 6 minutes.
- While the dough is pre-cooking, prepare the country gravy mix in a saucepan, whisking frequently until thickened.
- Once the dough is pre-cooked, spread the prepared gravy evenly over the surface of the dough. Add as much gravy as desired, saving any extra for dipping!
- Sprinkle shredded mozzarella cheese over the gravy-covered dough.
- Scatter the pre-cooked crumbled sausage (or turkey) evenly over the cheese. Feel free to add additional toppings such as bacon, eggs, or cheddar cheese, if desired.
- Optional: Brush the outer crust edges with a thin layer of olive oil for added flavor and golden color.
- Bake the pizza for an additional 10-15 minutes, or until the crust is golden and cooked throughout.
- Slice, serve, and enjoy your Breakfast Pizza hot out of the oven!
Notes:
- Get creative with your toppings and customize your Breakfast Pizza to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator and reheated for a quick and easy breakfast on busy mornings.
- Experiment with different types of cheese, meats, and vegetables to create your own signature Breakfast Pizza masterpiece!
