Prepare to revolutionize your breakfast routine with our tantalizing Best Breakfast Lasagna! This culinary masterpiece combines all your morning favorites into one sensational dish that’s perfect for satisfying hearty appetites and impressing guests alike. From layers of fluffy French toast to savory scrambled eggs and crispy hash browns, each bite offers a symphony of flavors that will leave you craving more. Get ready to elevate your breakfast game to new heights with this irresistible creation!
In our household, breakfast is more than just a meal—it’s a cherished tradition filled with laughter, warmth, and delicious food. The first time I made this Best Breakfast Lasagna for my family, it was an instant hit.
As the aroma of cinnamon raisin bread sizzling in butter filled the kitchen, my loved ones eagerly gathered around, their mouths watering in anticipation. Watching their faces light up with delight as they savored each layer of French toast, eggs, ham, and gooey cheese was a moment I’ll never forget.
Since then, this breakfast lasagna has become a staple in our home, whether we’re celebrating a special occasion or simply enjoying a lazy Sunday morning together. It’s more than just a meal; it’s a symbol of love and togetherness, reminding us to slow down and savor the simple pleasures in life.
Why This Recipe is a Must-Try: Why This Best Breakfast Lasagna Recipe Stands Out:
- All-in-one breakfast delight: Say goodbye to boring breakfast routines and hello to a culinary adventure packed with all your morning favorites in one irresistible dish.
- Layers of flavor: From the sweet cinnamon-infused French toast to the savory scrambled eggs and crispy hash browns, each layer adds depth and deliciousness to this unforgettable creation.
- Perfect for sharing: Whether you’re feeding a hungry crowd or treating yourself to a leisurely brunch, this breakfast lasagna is sure to impress with its impressive presentation and unbeatable taste.
Ingredients:
French Toast:
- 6 large eggs
- 180 ml (3/4 cup) whole milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 56 g (1/4 cup) unsalted butter, divided
- 18 slices cinnamon raisin bread
Scrambled Eggs:
- 12 large eggs
- 160 ml (2/3 cup) whole milk
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon black pepper
- 28 g (2 tablespoons) unsalted butter, divided
Lasagna:
- 60 ml (1/4 cup) syrup, divided
- 454 g (1 pound) Jones Dairy Farm boneless ham, chopped and divided
- 340 g (3 cups) shredded cheddar cheese, divided
- 340 g (3 cups) shredded hash browns
- 30 ml (2 tablespoons) olive oil
- 1/4 teaspoon fine sea salt
- 1/8-1/4 teaspoon black pepper
Directions:
- For the French Toast: In a large mixing bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon until well blended.
- Heat 2 teaspoons of butter in a skillet over medium heat.
- Dip slices of cinnamon raisin bread in the egg mixture, flipping to coat both sides. Cook until lightly browned on both sides, then transfer to a plate. Repeat with remaining bread slices.
- For the Scrambled Eggs: While preparing the French toast, whisk together eggs, milk, salt, and pepper in a large mixing bowl until well blended.
- Cook the eggs in 2 batches. Melt 1 tablespoon of butter in a skillet over medium heat, then add half of the egg mixture. Cook, stirring occasionally, until the eggs are set but still moist. Transfer to a paper towel-lined plate and repeat with the remaining butter and eggs.
- For the Lasagna: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange a layer of French toast in the bottom of the prepared baking dish, cutting pieces in half if needed to cover the surface.
- Drizzle half of the syrup over the French toast, then layer half of the scrambled eggs and ham on top. Sprinkle half of the cheese over the eggs and ham.
- Repeat with another layer of French toast, syrup, scrambled eggs, ham, and cheese.
- Press the hash browns evenly over the top layer of cheese, then drizzle with olive oil and sprinkle with salt and pepper.
- Bake uncovered for 30 minutes.
- Sprinkle the remaining cheese over the top and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Turn on the broiler to high and bake for an additional 2-3 minutes, or until the cheese is caramelized.
- Let the lasagna sit for 5 minutes before serving. Drizzle with additional syrup, if desired.
Notes:
- Customize this breakfast lasagna by adding your favorite toppings such as diced bell peppers, onions, or cooked sausage.
- Make-ahead tip: Prepare the components of the lasagna the night before, then assemble and bake in the morning for a quick and easy breakfast option.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven for a delicious breakfast on-the-go.
