Mouthwatering Italian Baked Eggs: A Savory Delight for Breakfast or Brunch!
Indulge in the rich flavors of Italy with our tantalizing Italian Baked Eggs recipe! This dish combines the warmth of marinara sauce with the creaminess of ricotta and the gooey goodness of melted cheeses, all crowned with perfectly baked eggs. It’s a hearty and satisfying dish that’s perfect for breakfast, brunch, or even a cozy dinner. Whether you’re a fan of traditional Italian cuisine or simply love a comforting meal, this recipe is sure to become a favorite in your kitchen.
In our household, Italian Baked Eggs have become a beloved tradition, especially on lazy weekend mornings or when we crave a comforting dinner. I still remember the first time I made this dish for my husband—it was a Sunday morning, and I wanted to surprise him with something special. As the aroma of garlic and marinara sauce filled the kitchen, he wandered in, drawn by the irresistible scent. With each bite, his eyes lit up with delight, and from that moment on, Italian Baked Eggs became a regular occurrence in our home. Now, whenever I whip up a batch, it’s like a little taste of Italy right in our own kitchen, and it never fails to bring smiles to our faces.
Why This Italian Baked Eggs Recipe Will Win You Over:
- Bursting with Flavor: The combination of marinara sauce, garlic, and Italian cheeses creates a symphony of flavors that will tantalize your taste buds.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice cooks and seasoned chefs.
- Versatile: Serve it for breakfast, brunch, or dinner—it’s delicious any time of day!
- Crowd Pleaser: Whether you’re cooking for family or entertaining guests, Italian Baked Eggs are sure to impress everyone at the table.
Ingredients:
- Olive oil
- 115 grams (1/2 cup) yellow onion, small diced
- 2 cloves garlic, minced
- 680 grams (24oz) marinara sauce, store-bought or homemade
- 4 large eggs
- Salt and pepper to taste
- 115 grams (1/2 cup) ricotta
- 50 grams (1/2 cup) parmesan cheese, shredded
- 115 grams (1/2 cup) mozzarella cheese, shredded
- Basil leaves or parsley, chopped
- Baguette or Italian bread to serve, sliced and toasted
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large oven-proof skillet, heat a drizzle of olive oil over medium heat. Add the diced onions and cook until softened, about 3-4 minutes, stirring occasionally.
- Stir in the minced garlic and cook until fragrant, about 1-2 minutes.
- Pour the marinara sauce into the skillet and warm it slightly.
- Using a spoon, create four wells in the sauce. Crack one egg into each well, taking care to avoid breaking the yolks.
- Add dollops of ricotta cheese around the eggs, gently pressing them into the sauce.
- Sprinkle the shredded parmesan and mozzarella cheeses over the top of the dish.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set to your desired level of doneness.
- Garnish with chopped basil or parsley.
- Serve hot with sliced and toasted baguette or Italian bread.
Notes:
- Feel free to customize this recipe with your favorite ingredients, such as cooked sausage or diced bell peppers.
- For a vegetarian version, skip the sausage and add more vegetables like spinach or mushrooms.
- Adjust the baking time according to your preference for egg doneness—some like them runny, while others prefer them fully set.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick and satisfying meal.
