Embark on a journey of delectable flavors with our True Blue Custard Crunch Pie recipe! This delightful dessert combines the creamy richness of custard with the vibrant sweetness of fresh blueberries, all nestled within a flaky pie crust. Topped with a crunchy streusel layer, infused with a hint of five-spice powder for an extra depth of flavor, this pie is a true masterpiece. Whether you’re hosting a special occasion or simply craving a slice of heaven, this pie is sure to impress with its irresistible combination of textures and tastes.
In our family, True Blue Custard Crunch Pie holds a special place in our hearts, especially during the summer months when blueberries are in season. I still remember the first time I made it for a family gathering—it was an instant hit! As we gathered around the table, savoring each bite of the creamy custard and juicy blueberries, the conversation buzzed with delight. The addition of the crunchy streusel topping took it to another level, adding a delightful contrast of textures and flavors. Since then, True Blue Custard Crunch Pie has become a beloved tradition, eagerly anticipated at every family gathering. It’s a testament to the joy of sharing good food and making memories with the ones we love.
Why This True Blue Custard Crunch Pie Recipe Will Win You Over:
- Perfect Harmony of Flavors: The creamy custard, sweet blueberries, and crunchy streusel topping create a symphony of flavors that will delight your taste buds.
- Versatile Dessert: Whether served as a dessert for a special occasion or enjoyed as a sweet treat any day of the week, this pie is sure to please.
- Simple Ingredients: With just a handful of basic ingredients, you can create a masterpiece that looks and tastes like it came from a fancy bakery.
- Crowd-Pleaser: Whether you’re serving it to family, friends, or guests, True Blue Custard Crunch Pie is guaranteed to be a hit at any gathering.
Ingredients:
- 225 grams (8 ounces) sour cream
- 150 grams (3/4 cup) sugar
- 1 egg
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 350 grams (2 1/2 cups) fresh blueberries
- 1 (9-inch) unbaked pie crust
Topping:
- 45 grams (3 tablespoons) all-purpose flour
- 25 grams (2 tablespoons) white sugar
- 45 grams (3 tablespoons) chilled butter, cut into small pieces
- 2 teaspoons five-spice powder (optional)
- 60 grams (4 tablespoons) chopped pecans
Directions:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a mixing bowl, beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract, and salt until smooth.
- Gently fold the fresh blueberries into the sour cream mixture.
- Spoon the filling into the unbaked pie crust.
- Bake in the preheated oven for 25 minutes.
- While the filling is baking, prepare the streusel crunch topping: In a medium bowl, combine 3 tablespoons flour, 2 tablespoons sugar, and five-spice powder. Cut the chilled butter into the flour mixture until crumbly, then fold in the chopped pecans.
- After the filling has baked for 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
- Return the pie to the oven and bake until the topping is golden brown, about 15 additional minutes.
- Allow the pie to cool slightly before serving. Enjoy the perfect balance of creamy custard, sweet blueberries, and crunchy streusel topping!
Notes:
- Feel free to adjust the amount of sugar according to your taste preferences and the sweetness of the blueberries.
- If you don’t have five-spice powder, you can omit it or substitute with a pinch of cinnamon for a hint of warmth.
- This pie is best enjoyed fresh on the day it is baked, but leftovers can be stored in the refrigerator for up to 2 days. Reheat before serving for the best taste and texture.
