Get ready to experience breakfast like never before with our Bacon Parmesan & Chive Egg Clouds recipe! These ethereal delights will transport your taste buds to new heights with their fluffy texture and irresistible combination of savory flavors. Each cloud-like mound is made from whipped egg whites, folded with savory parmesan cheese, crispy bacon, and fresh green onions or chives. Topped with a perfectly cooked egg yolk, these clouds are as beautiful to look at as they are delicious to eat. Whether you’re treating yourself to a luxurious weekend breakfast or impressing guests with a gourmet brunch, these Egg Clouds are sure to steal the show!
In our kitchen, breakfast is a celebration of flavors, and our Bacon Parmesan & Chive Egg Clouds are a star attraction. I still remember the first time I made them for my family—it was a lazy Sunday morning, and I wanted to surprise them with something special. As the scent of sizzling bacon filled the air, my family gathered around the kitchen, intrigued by the promise of something delicious. When I pulled the clouds out of the oven, golden and fluffy, their eyes lit up with excitement. With each bite, they savored the creamy egg yolk nestled within the fluffy egg white clouds, accented by the rich flavors of parmesan cheese and savory bacon. Since then, Egg Clouds have become a beloved tradition in our home, a symbol of leisurely weekend mornings spent together, savoring the simple joys of good food and great company.
Why This Bacon Parmesan & Chive Egg Clouds Recipe Will Win You Over:
- Fluffy Perfection: Whipped egg whites create a cloud-like texture that’s both light and satisfying.
- Flavor Explosion: Savory parmesan cheese, crispy bacon, and fresh chives or green onions come together to create a symphony of flavors.
- Easy Preparation: With just a few simple steps, you can whip up a batch of these Egg Clouds in no time.
- Impressive Presentation: These stunning clouds are sure to wow your guests and make any breakfast or brunch feel like a gourmet affair.
Ingredients:
- 4 eggs
- 30 grams (1/4 cup) parmesan cheese, grated
- 30 grams (1/4 cup) bacon, crumbled
- 30 grams (1/4 cup) green onions or chives, sliced
- Salt & black pepper, to taste
Instructions:
- Preheat your oven to 450 degrees F (230 degrees C) and line a baking sheet with parchment paper.
- Carefully separate the egg whites from the egg yolks, placing the whites in a large mixing bowl and each yolk in a separate small ramekin.
- Using an electric mixer, beat the egg whites until stiff peaks form, about 2 minutes.
- Gently fold in the grated parmesan cheese, crumbled bacon, and sliced green onions or chives.
- Spoon 4 mounds of the egg white mixture onto the prepared baking sheet, making a small well in the center of each with the back of a spoon.
- Place the baking sheet in the oven and bake for 3 minutes.
- Remove the pan from the oven and carefully place a yolk in the center of each well.
- Return the pan to the oven and cook for an additional 3-5 minutes, or until the yolks are cooked to your liking.
- Season with salt and black pepper to taste, then serve immediately with extra sliced green onions sprinkled on top.
Notes:
- Be sure not to overcook the egg yolks—they should be runny for the perfect creamy texture.
- Feel free to customize these Egg Clouds with your favorite toppings, such as diced tomatoes, shredded cheese, or fresh herbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
