Indulge in a culinary delight with our Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes recipe. This dish combines the earthy richness of balsamic-infused mushrooms with the creamy goodness of mashed potatoes enhanced with kale and aromatic herbs. Perfect for cozy nights in or elegant dinners with loved ones, this recipe promises to elevate your dining experience and leave you craving more.
In our family, Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes has become a cherished favorite that we look forward to sharing together. It all started when my husband and I stumbled upon a similar dish at a quaint restaurant during our anniversary dinner. Inspired by the flavors and textures, we decided to recreate it at home. Since then, it has become a beloved tradition, with our little family eagerly gathering around the table to savor each mouthful of this gourmet comfort food. From the first bite to the last, it never fails to evoke feelings of warmth and togetherness, making it a true staple in our household.
Why This Delectable Dish Is a Must-Try:
- Flavor Harmony: Experience a symphony of flavors with the tangy sweetness of balsamic-roasted mushrooms perfectly complementing the creamy richness of herby kale mashed potatoes.
- Nutrient-Rich Ingredients: Packed with wholesome ingredients like kale, mushrooms, and potatoes, this dish offers a balance of vitamins, minerals, and fiber for a nourishing meal.
- Simple Elegance: Impress your guests or elevate your weeknight dinner with this gourmet dish that is surprisingly easy to prepare yet exudes elegance and sophistication.
- Customizable and Versatile: Adapt the recipe to suit your taste preferences by adjusting the herbs or adding your favorite toppings, making it a versatile option for any occasion.
Ingredients:
Balsamic Roasted Mushrooms:
- 1 lb. mushrooms (454 grams)
- 1 Tbsp olive oil (14 grams)
- 3 Tbsp balsamic vinegar (45 milliliters)
- 1/2 Tbsp brown sugar (6 grams)
- 1 Tbsp soy sauce (15 milliliters)
- 2 cloves garlic, minced (6 grams)
- 1/4 tsp dried thyme (0.5 grams)
Herby Kale Mashed Potatoes:
- 2 lbs. russet potatoes (907 grams)
- 6 oz. kale, chopped (170 grams)
- 1 Tbsp olive oil (14 grams)
- 3/4 tsp salt, divided (3 grams)
- 1/2 cup sour cream (120 grams)
- 1/2 cup milk (120 milliliters)
- 1 tsp dried parsley (1 gram)
- 1/2 tsp dried oregano (0.5 grams)
- 1/2 tsp dried basil (0.5 grams)
- 1/4 tsp garlic powder (0.5 grams)
- 1/4 tsp onion powder (0.5 grams)
- Freshly cracked pepper (1 gram)
Directions:
- Preheat the oven to 400°F (200°C). Wash the mushrooms and cut them in half if large.
- In a small dish, combine olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, and dried thyme. Place mushrooms in a casserole dish, pour marinade over them, and stir until coated. Roast for 45 minutes, stirring every 15 minutes.
- Meanwhile, peel and dice potatoes, then boil until tender. Drain and set aside.
- In the same pot used for potatoes, sauté chopped kale in olive oil and water until wilted. Remove kale from pot.
- Return drained potatoes to pot, add sour cream, milk, parsley, oregano, basil, garlic powder, onion powder, 1/4 tsp salt, and pepper. Mash until smooth, then stir in sautéed kale.
- To serve, portion herby kale mashed potatoes into bowls and top with balsamic roasted mushrooms. Drizzle with juices from the casserole dish.
Notes:
- Feel free to adjust the seasoning and herbs according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results. Enjoy!
