Indulge your sweet tooth with our Ultimate Brownie Muffins recipe, a decadent treat that combines the richness of bittersweet chocolate with the moist, tender texture of muffins. These irresistible delights are perfect for satisfying chocolate cravings and are sure to become a favorite among both kids and adults alike. With a simple yet luxurious flavor profile, these muffins are the perfect addition to any brunch, dessert spread, or afternoon snack.
In our household, the Ultimate Brownie Muffins are a symbol of pure indulgence and blissful moments shared with loved ones. Whenever I bake a batch, the entire kitchen fills with the intoxicating aroma of rich chocolate, instantly drawing my husband and kids to the oven in eager anticipation. As they emerge from the oven, perfectly domed and adorned with melty chocolate chunks on top, there’s a sense of excitement in the air. We gather around the kitchen island, each grabbing a warm muffin, savoring every bite of the fudgy, chocolatey goodness. It’s moments like these that remind us of the simple joys in life and the power of a homemade treat to bring smiles to our faces.
Why These Ultimate Brownie Muffins Are a Chocolate Lover’s Dream
- Made with premium bittersweet or semisweet chocolate and rich unsalted butter, these muffins boast an indulgent flavor that chocolate enthusiasts will adore.
- A harmonious blend of all-purpose flour, cocoa powder, and a hint of salt creates a perfect balance of sweetness and depth, ensuring a truly satisfying chocolate experience.
- Whisked to perfection, the eggs and sugar create a light and airy texture that contrasts beautifully with the dense, fudgy interior of the muffins, resulting in a delightful mouthfeel with every bite.
- Quick and easy to prepare, these muffins are perfect for busy mornings or impromptu gatherings, offering a convenient yet luxurious treat that’s sure to impress.
- Topped with extra chopped chocolate for a gooey, melty finish, these muffins are as visually stunning as they are delicious, making them a standout addition to any dessert table or coffee break.
Ingredients:
- 113 grams (⅔ cup) bittersweet or semisweet chocolate, coarsely chopped, plus more for topping
- 113 grams (½ cup) unsalted butter, cut into small pieces
- 55 grams (⅓ cup + 1 tablespoon) all-purpose flour
- 35 grams (⅓ cup) unsweetened cocoa powder (Dutch-process)
- 1/8 teaspoon salt
- 2 large eggs
- 150 grams (¾ cup) granulated sugar
Instructions:
- Preheat the oven to 350°F (180°C). Line 12 muffin cups with liners and set aside.
- In a medium heatproof bowl, combine the chopped chocolate and butter. Heat the mixture in the microwave in 20-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
- In a small bowl, sift together the flour, cocoa powder, and salt. Set aside.
- Using an electric mixer fitted with the whisk attachment or a handheld mixer, whisk the eggs and sugar on high speed until thick and pale, about 4 minutes.
- Reduce the mixer speed to low and slowly add the melted chocolate mixture. Stop the mixer and add the flour mixture. Fold gently using a rubber spatula just until combined. Be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling them about ¾ full. Sprinkle extra chopped chocolate on top, if desired.
- Bake for 13-15 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs, not dry. Be careful not to overbake.
- Transfer the muffin tin to a wire rack and let the muffins cool for 10 minutes before removing them from the pan. Allow the muffins to cool completely on the wire rack.
- Store the muffins in an airtight container at room temperature or in the refrigerator for up to 2 days. Allow them to reach room temperature before serving.
Notes:
- For an extra indulgent twist, try adding chopped nuts or chocolate chips to the batter before baking.
- These muffins are best enjoyed warm, so if reheating leftovers, consider warming them in the microwave for a few seconds before serving.
- Experiment with different types of chocolate for varying flavor profiles. Bittersweet chocolate will lend a deeper, more intense flavor, while semisweet chocolate offers a slightly sweeter taste.
