Dive into the world of culinary elegance with our Gourmet Penne with Asparagus and Succulent Shrimp. This sophisticated dish combines tender penne pasta with crisp asparagus and plump shrimp, all enveloped in a luxurious sauce infused with garlic, white wine, and a hint of red pepper flakes. Finished with a sprinkle of fresh parsley and grated Parmesan cheese, every bite is a harmonious blend of textures and flavors that will transport your taste buds to new heights of delight. Perfect for a romantic dinner or any special occasion, this recipe is sure to impress even the most discerning palate.
In our household, this Gourmet Penne with Asparagus and Succulent Shrimp has become a go-to recipe for celebrating life’s special moments. I still remember the first time I prepared it for my family—a quiet evening at home that turned into a culinary adventure. As the aroma of garlic and white wine filled the kitchen, anticipation grew, and when the dish was finally served, it was met with enthusiastic approval from everyone at the table. Since then, it’s become a cherished favorite, evoking memories of shared laughter and unforgettable meals. Whether enjoyed as a romantic dinner for two or a gathering of loved ones, this dish never fails to create moments to savor and treasure.
Why This Gourmet Penne with Asparagus and Succulent Shrimp Recipe Stands Out:
- Perfectly cooked penne pasta paired with tender asparagus spears and succulent shrimp, creating a delightful symphony of flavors and textures.
- A luxurious sauce made with garlic, white wine, and a touch of red pepper flakes adds depth and complexity to every bite.
- Quick and easy to prepare, making it ideal for both weeknight dinners and special occasions.
- Finished with a sprinkle of fresh parsley and grated Parmesan cheese for a touch of gourmet flair.
Ingredients:
- 180 grams (1 cup) penne pasta
- 30 mL (2 tbsp) olive oil
- 2 cloves garlic, minced
- 25 grams (1/4 cup) onion, chopped
- 120 mL (1/2 cup) white wine
- Pinch of crushed red pepper flakes
- 15 grams (1 tbsp) butter
- 10 spears asparagus, cut into 2.5 cm (1-inch) pieces
- 18 large shrimp (21 to 25 per lb), peeled and deveined
- 15 mL (1 tbsp) lemon juice
- Salt and pepper to taste
- 30 mL (2 tbsp) chopped fresh flat-leaf parsley
- 30 grams (1/4 cup) grated Parmesan cheese
Directions:
- In a large pot, bring lightly salted water to a boil. Add penne pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, cooking until softened and translucent, about 5 minutes.
- Pour in white wine and simmer for 2 minutes.
- Stir in crushed red pepper flakes, butter, and asparagus, cooking until asparagus is tender, about 3 minutes.
- Add shrimp and lemon juice, cooking until shrimp are pink and no longer translucent in the center. Season with salt and pepper to taste.
- Toss cooked penne pasta with shrimp and asparagus mixture.
- Garnish with chopped parsley and grated Parmesan cheese before serving.
Notes:
- For a vegetarian option, omit the shrimp and double the amount of asparagus.
- Adjust the amount of red pepper flakes according to your desired level of spiciness.
- Serve with a side salad or crusty bread for a complete meal. Enjoy!
