Prepare to tantalize your taste buds with this delectable Green Chili and Cheese Chicken recipe. Bursting with spicy pepperjack cheese and zesty green chile peppers, each bite offers a symphony of flavors that will leave you craving more. Perfect for a cozy family dinner or impressing guests at your next gathering, this dish elevates the ordinary chicken breast to extraordinary heights.
In our household, Green Chili and Cheese Chicken nights are always met with eager anticipation. It all started when I wanted to jazz up our usual chicken dinners with a burst of flavor. After experimenting in the kitchen, I presented this dish to my family, unsure of their reaction. To my delight, it was an instant hit! My husband raved about the cheesy goodness, and even my picky eater couldn’t resist asking for seconds. Now, it’s a cherished recipe passed down through generations, bringing joy and satisfaction to all who gather around our dinner table.
Why This Green Chili and Cheese Chicken Recipe Stands Out
- Cheesy Goodness: With a generous stuffing of pepperjack cheese and diced green chile peppers, this chicken dish delivers a creamy, spicy kick that’s simply irresistible.
- Easy Preparation: Simple yet satisfying, this recipe requires minimal prep work and just a handful of ingredients, making it perfect for busy weeknights or lazy weekends.
- Customizable Flavor: Adjust the level of heat by using mild or hot green chilies, or experiment with different types of cheese to suit your taste preferences.
- Impressive Presentation: Impress your guests with beautifully stuffed chicken breasts, baked to perfection and topped with a golden layer of melted cheese and chilies.
Ingredients:
- 4 boneless, skinless chicken breasts (approx. 680g)
- 1 1/2 cups (180g) shredded pepperjack cheese
- 1 (4 ounce) can (113g) diced green chile peppers, drained
- 1 tablespoon (15g) dry fajita seasoning
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish with cooking spray.
- Using a sharp knife, make a deep cut into the side of each chicken breast to form a pocket.
- Stuff each chicken breast with 1/4 cup of shredded cheese and approximately 1 tablespoon of diced green chile peppers. Secure the opening with toothpicks.
- Place the stuffed chicken breasts in the prepared baking dish. Sprinkle with fajita seasoning.
- Top each chicken breast with the remaining shredded cheese and diced green chilies.
- Bake uncovered for 30 minutes or until the chicken is cooked through, the juices run clear, and the cheese is melted and lightly browned.
- Serve hot and enjoy the cheesy, spicy goodness!
Notes: Feel free to customize this recipe by adding other ingredients such as cooked bacon or sliced jalapeños for an extra kick. Make sure to remove toothpicks before serving. Adjust baking time as needed depending on the thickness of the chicken breasts.
