Indulge in Comfort with Creamy Chicken Pasta with Bacon!

Craving a comforting yet decadent meal? Look no further than this Creamy Chicken Pasta with Bacon! Tender chicken, crispy bacon, and flavorful tomatoes come together in a luscious creamy sauce that’s sure to satisfy your cravings. Whether you’re cooking for a cozy night in or entertaining guests, this dish is guaranteed to impress with its rich flavors and hearty goodness.

In our household, Creamy Chicken Pasta with Bacon is a dish that’s always met with excitement and anticipation. It all started when I stumbled upon this recipe during a lazy Sunday afternoon browsing food blogs. Intrigued by the combination of creamy sauce, savory chicken, and crispy bacon, I decided to give it a try. From the first bite, my family was hooked. The creamy texture of the sauce, the smoky flavor of the bacon, and the tender bites of chicken created a harmony of flavors that left us craving more. Since then, it’s become our go-to comfort food, a dish we turn to when we need a pick-me-up or want to impress dinner guests. With its simple preparation and unforgettable taste, Creamy Chicken Pasta with Bacon has earned its place as a beloved favorite in our home.

Why This Recipe Is a Must-Try:Why This Creamy Chicken Pasta with Bacon Recipe Stands Out:

Rich and indulgent: With its creamy sauce made from heavy cream and Parmesan cheese, this dish is a true indulgence for the senses.
Flavor explosion: From the smoky bacon to the zesty tomatoes and fragrant garlic, each bite is bursting with deliciousness.
Quick and easy: With just a few simple ingredients and easy-to-follow instructions, this recipe comes together in no time, making it perfect for busy weeknights or lazy weekends.
Versatile: Feel free to customize the recipe with your favorite pasta shape or additional veggies for a meal that suits your taste preferences.

Ingredients:

6 bacon strips
30 milliliters (2 tablespoons) olive oil
454 grams (1 pound) boneless, skinless chicken breasts
Salt and pepper, to taste
5 milliliters (1 teaspoon) garlic powder
15 milliliters (1 tablespoon) butter
3 garlic cloves, minced
4 small tomatoes, diced
2 cups spinach
7.5 milliliters (1 ½ teaspoons) paprika
5 milliliters (1 teaspoon) Italian seasoning (more, if desired)
1.25 milliliters (¼ teaspoon) crushed red pepper flakes
2.5 milliliters (½ teaspoon) salt
360 milliliters (1.5 cups) heavy cream
100 grams (1 cup) shredded Parmesan cheese, plus more for garnish
283 grams (10 ounces) penne pasta
30 milliliters (2 tablespoons) parsley, chopped

Instructions:

Cook bacon strips in a skillet until crispy. Transfer to a paper towel-lined plate and chop into 1-inch pieces.
Drain excess bacon fat from the skillet and wipe clean with a paper towel.
Pat dry chicken breasts with paper towels and season with salt, pepper, and garlic powder.
Heat olive oil in the skillet over medium-high heat. Cook chicken breasts for about 8 minutes, flipping halfway through, until browned and cooked through. Remove from skillet and slice.
Add butter to the skillet and melt. Add minced garlic and cook for 1-2 minutes until fragrant.
Add diced tomatoes to the skillet and cook for 3 minutes until they release their juices. Add spinach and cook until wilted.
Reduce heat and season with paprika, Italian seasoning, crushed red pepper flakes, and salt. Mix well.
Pour in heavy cream and let it simmer slightly. Slowly add Parmesan cheese, stirring until smooth.
Meanwhile, cook pasta according to package instructions. Drain, but do not rinse.
Add sliced chicken, chopped bacon, and cooked pasta to the skillet. Stir in chopped parsley until fully coated in sauce. Season with more salt if needed.
Serve hot, garnished with additional shredded Parmesan cheese and red pepper flakes if desired.

Notes:

Feel free to customize the recipe with your favorite veggies such as mushrooms or bell peppers.
Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.