Savor the Flavor: Easy Salisbury Steak Recipe

This easy Salisbury steak recipe promises a savory delight that’s bound to become a household favorite. Crafted with lean ground beef, a medley of spices, and a rich, comforting gravy, it’s a dish that brings warmth and satisfaction to the table. Whether you’re looking for a quick weeknight meal or a cozy weekend indulgence, this recipe ticks all the boxes for flavor, simplicity, and comfort.

*In our household, this easy Salisbury steak recipe holds a special place. It all started when my husband, who’s usually not much of a cook, decided to surprise me one evening. Armed with this recipe, he ventured into the kitchen, determined to whip up a delicious dinner. As the aroma of sizzling patties filled the air, our little family gathered around the table, eagerly anticipating the feast ahead. With each bite, we were transported to a realm of culinary bliss. From that moment on, this recipe became a staple in our home, a go-to for cozy family dinners and impromptu gatherings alike.

Why This Classic Comfort: Salisbury Steak Wins Hearts

• Crafted with lean ground beef and a blend of spices, this Salisbury steak promises robust flavor and juiciness in every bite.
• The homemade gravy, made with a simple mix of pantry staples, adds richness and depth to the dish, elevating it to comfort food perfection.
• Versatile and easy to make, this recipe is perfect for busy weeknights or leisurely weekends, offering a delicious meal with minimal effort.
• Serve it over creamy mashed potatoes for the ultimate comfort food experience, or pair it with your favorite sides for a customizable meal that suits any occasion.

Ingredients:

• 450g lean ground beef (approx. 1 lb)
• 80g bread crumbs (approx. 2/3 cup)
• 10g ketchup (approx. 2 tsp)
• 5g mustard (approx. 1 tsp)
• 5g Worcestershire sauce (approx. 1 tsp)
• 2.5g garlic powder (approx. 1/2 tsp)
• 2.5g onion powder (approx. 1/2 tsp)

Gravy :

• 2 packets Brown Gravy Mix
• 475ml hot water (approx. 2 cups)
• 5g ketchup (approx. 1 tsp)
• 5g Worcestershire sauce (approx. 1 tsp)

Directions:

1. In a large bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Use clean hands to mix until well combined.
2. Divide the mixture into four equal portions and shape each into a patty.
3. Heat 1 tablespoon of oil in a skillet over medium heat. Add the patties and cook until browned and cooked through, about 4-5 minutes per side. Adjust the heat to low.
4. In a separate bowl, whisk together the gravy mix, hot water, ketchup, and Worcestershire sauce until well combined.
5. Pour the gravy mixture over the cooked patties in the skillet. Allow it to come to a simmer, stirring occasionally.
6. If the gravy becomes too thick, add 60ml (1/4 cup) of water at a time until reaching desired consistency.
7. Serve the Salisbury steak patties warm, topped with gravy, and enjoy with mashed potatoes or your favorite sides.

Notes: For a lighter version, you can use ground turkey instead of beef. Additionally, feel free to customize the seasoning to suit your taste preferences.