Indulge in the ultimate culinary experience with our Deluxe Stromboli recipe! Bursting with flavor and loaded with a mouthwatering array of ingredients, this stromboli is a true showstopper. From the savory Italian sausage to the melty mozzarella cheese and the zingy pepperoni, every bite is a symphony of taste sensations. Perfect for a cozy night in or impressing guests at your next gathering, this recipe is guaranteed to leave everyone clamoring for more.
In our household, the Deluxe Stromboli has become synonymous with celebrations and family gatherings. It all started one lazy Sunday afternoon when we decided to get creative in the kitchen. As we rolled out the pizza dough and piled on the toppings, excitement filled the air. The aroma that wafted from the oven as the stromboli baked was simply irresistible, drawing everyone to the kitchen with eager anticipation. And when we finally sliced into the golden-brown crust and gooey cheese, it was love at first bite. Since then, no family get-together is complete without our beloved Deluxe Stromboli stealing the show.
Why This Flavorful Feast: Deluxe Stromboli Reigns Supreme:
- Crafted with a medley of premium ingredients, including Italian sausage, bell peppers, onions, pepperoni, salami, capicola ham, mushrooms, and olives, this stromboli offers an explosion of flavors in every bite.
- The combination of mozzarella and Parmesan cheeses creates a decadently cheesy filling that melts into a gooey, irresistible delight.
- With a simple yet satisfying preparation process, this stromboli is perfect for both novice cooks and seasoned chefs alike.
- Versatile and customizable, you can easily adjust the toppings to suit your preferences, making it a versatile addition to any mealtime lineup.
Ingredients:
- 113g Mild Italian sausage (hot can also be used) (approx. 1/4 pound)
- 1/2 green bell pepper, sliced into roughly 2.5cm long pieces
- 1/2 yellow onion, sliced into roughly 2.5cm long pieces
- 454g frozen pizza dough, thawed (approx. 1 lb)
- 120ml pizza sauce (approx. 1/2 cup)
- 113g shredded mozzarella cheese (approx. 1 cup)
- 56g grated Parmesan cheese (approx. 1/2 cup)
- 10 large slices pepperoni
- 6 slices Genoa salami
- 6 slices hot capicola ham
- 113g very thinly sliced mushrooms, uncooked (approx. 4 oz)
- 30g sliced green olives (approx. 1/4 cup)
- Pinch of red pepper flakes
- 1 egg + splash of water, beaten
- 1/4 tsp garlic powder
- 1/4 tsp dried Italian seasoning
Instructions:
- Preheat oven to 220°C (425°F). Line a large rimmed baking sheet with foil and lightly spray with nonstick cooking spray. Set aside.
- Cook the toppings: In a skillet over medium-high heat, add a small drizzle of olive oil and brown the Italian sausage. Drain and set aside. In the same skillet with the leftover drippings, cook the green bell pepper and onion slices until tender, about 3 minutes. Set aside.
- Assemble the stromboli: Roll out the pizza dough into a large rectangle, approximately 25x38cm (10×15 inches). Spread the pizza sauce evenly over the dough, leaving a 3.8cm (1.5 inches) border along all edges. Layer half of the mozzarella and Parmesan cheeses, followed by the pepperoni slices, salami slices, capicola slices, mushrooms, cooked Italian sausage, cooked onion and green pepper, and green olives. Top with the remaining mozzarella and Parmesan cheeses.
- Egg wash: In a small bowl, combine the egg and a splash of water, beating until well combined. Brush a bit of the egg wash over the un-sauced border of the dough.
- Roll up the stromboli: Starting with a long edge of the stromboli, roll up into a log shape, pinching in the sides as you roll to seal the filling inside. If the dough is too sticky, dust your hands with flour.
- Bake: Carefully transfer the stromboli to the prepared baking sheet. Brush the entire top of the stromboli with the remaining beaten egg. Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese. Using a sharp knife, make a couple of roughly 5cm (2 inches) long diagonal slits in the top of the stromboli. Bake in the preheated oven for 25 minutes, or until the center of the stromboli reaches at least 93°C (200°F) with an instant-read thermometer.
- Let rest: Allow the stromboli to rest for 5-10 minutes before slicing. Serve with additional pizza or marinara sauce if desired.
Notes: Feel free to customize the toppings to your liking. You can add or omit ingredients based on your preferences. Additionally, leftovers can be wrapped tightly in foil and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving. Enjoy!
