Get ready to elevate your breakfast game with our tantalizing Irish Cheddar & Cabbage Hash Brown Skillet! This hearty dish combines the comforting flavors of shredded green cabbage, creamy Irish cheddar cheese, and crispy hash browns, all cooked to perfection in a sizzling skillet. Each bite is a symphony of textures and tastes, from the savory sweetness of sautéed onions to the rich, gooey goodness of melted cheese. Whether you’re serving it up for a leisurely brunch or a cozy dinner, this skillet is sure to impress with its hearty flavors and satisfying simplicity.
In our household, weekend mornings are synonymous with lazy brunches and indulgent meals, and our Irish Cheddar & Cabbage Hash Brown Skillet has become a beloved staple. I still remember the first time I whipped up this dish for my family; the aroma of buttery cabbage and melting cheese filled the kitchen, beckoning everyone to the table with eager anticipation. As we gathered around the skillet, digging into generous portions of crispy hash browns and gooey Irish cheddar, laughter and chatter filled the air. It was a moment of pure culinary bliss, one that we now recreate regularly as a cherished family tradition. Each bite is a reminder of the simple joys of good food and shared moments with loved ones.
Why This Irish Cheddar & Cabbage Hash Brown Skillet Will Steal Your Heart:
- A unique twist on classic hash browns: Our recipe combines the traditional appeal of crispy hash browns with the unexpected flavor of sautéed cabbage and rich Irish cheddar cheese, creating a dish that’s both familiar and delightfully different.
- Easy to make, hard to resist: With just a few simple steps, you can have this skillet masterpiece ready to serve, making it perfect for lazy weekend mornings or busy weeknight dinners.
- Versatile and customizable: Feel free to add your own spin to this recipe by incorporating your favorite herbs, spices, or additional ingredients. It’s a versatile canvas for culinary creativity!
- Crowd-pleasing comfort food: Whether you’re feeding a hungry family or entertaining guests, this skillet is guaranteed to satisfy with its irresistible combination of hearty flavors and satisfying textures.
Ingredients:
- 56 grams (4 tablespoons) butter
- 1 cup diced yellow onion
- 283 grams (10 ounces) shredded green cabbage
- ½ teaspoon sea salt, or to taste
- 2 garlic cloves, minced or grated
- 567 grams (20 ounces) frozen hash browns
- 283 grams (2½ cups) shredded Irish cheddar cheese, divided
- 2 green onions, chopped
Instructions:
- Preheat the oven to 375 degrees Fahrenheit. In a large skillet (preferably 15 inches cast iron), melt the butter over medium heat until it’s melted and slightly frothy.
- Add the diced onion to the skillet and sauté until fragrant and beginning to turn translucent, about 2-3 minutes.
- Add the shredded cabbage to the skillet and combine with the onions. Season with salt and cook for 5-6 minutes, or until the cabbage has softened and is beginning to turn lightly golden in spots.
- Stir in the minced garlic and cook for about a minute. Remove the skillet from heat and let the mixture cool slightly.
- Add the frozen hash browns and 1 ½ cups of shredded Irish cheddar cheese to the skillet, mixing until well-combined. Smooth the top with a spatula.
- Bake the skillet in the preheated oven for 30-35 minutes, or until the top begins to turn golden brown.
- Sprinkle the remaining shredded Irish cheddar cheese over the top of the skillet and bake for an additional 4-5 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from the oven and top with chopped green onions before serving.
Notes:
- For added flavor, you can sprinkle some freshly ground black pepper or your favorite herbs over the top of the skillet before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
