Indulge in the ultimate comfort food with our Cheesy Garlic Bread “Cinnamon” Rolls! These savory rolls are a delightful twist on the classic cinnamon rolls, oozing with gooey cheese, fragrant garlic, and fresh parsley. Perfect for any occasion, these rolls are sure to be a hit with family and friends alike.
In our household, these Cheesy Garlic Bread “Cinnamon” Rolls have become a cherished favorite, especially on cozy weekends or for special gatherings. I remember the first time I made them for my husband and kids – the aroma of garlic and melted cheese wafting through the kitchen was simply irresistible. Now, it’s a tradition for us to enjoy these rolls together, whether it’s for a lazy Sunday brunch or a movie night snack. Each bite is a burst of cheesy goodness, bringing us closer together with every savory mouthful.
Why This Recipe Rocks:
- A savory twist on classic cinnamon rolls, perfect for garlic bread lovers.
- Made with a flavorful dough infused with garlic and onion powder.
- Generously filled with a blend of Mozzarella and Cheddar cheese for ultimate gooeyness.
- Quick and easy to prepare, ideal for busy weeknights or entertaining guests.
Ingredients:
- For the dough:
- 320 grams (1 1/3 cups) water
- 2 teaspoons sugar
- 1 1/4 teaspoons salt
- 30 grams (2 tablespoons) olive oil
- 30 grams (2 tablespoons) cornmeal
- 390 grams (3 1/4 cups) flour
- 5 grams (1 teaspoon) baking powder
- 1 gram (1/4 teaspoon) garlic powder
- 1 gram (1/4 teaspoon) onion powder
- 4.5 grams (1 1/2 teaspoons) yeast
- For the rolls:
- 226 grams (1 cup) salted butter, softened (2 sticks)
- 8 – 10 cloves garlic, minced
- 15 grams (1/4 cup) fresh parsley, chopped
- 340 grams (3 cups) Mozzarella cheese, shredded
- 340 grams (3 cups) Cheddar cheese, shredded
Directions:
- For the dough: If using a bread machine, add water, sugar, salt, olive oil, cornmeal, flour, baking powder, garlic powder, onion powder, and yeast according to the manufacturer’s settings. Select the dough setting and proceed with the recipe after the machine beeps.
- For the rolls:
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray and set aside.
- Roll out the dough on a floured surface into an 18×10-inch rectangle.
- In a bowl, combine softened butter, minced garlic, and chopped parsley. Use a pastry brush to spread an even layer of the butter mixture over the dough.
- Sprinkle shredded Mozzarella and Cheddar cheese over the dough.
- Roll up the dough jelly-roll style and slice into 12 equal slices.
- Place the rolls in the prepared baking dish. Bake for 35 minutes or until the rolls are cooked through and the cheese is melted.
- Serve warm and enjoy the cheesy goodness!
Notes:
- For a variation, you can add additional toppings like cooked bacon or sliced pepperoni before rolling up the dough.
- These rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a few days. Reheat in the oven or microwave before serving.
