Indulge in a burst of bold flavors with our Korean Spicy Pork Bowls! Tender slices of pork loin are marinated in a rich blend of gochujang, garlic, ginger, and other aromatic ingredients, resulting in a dish that’s both savory and satisfying. Paired with rice noodles, fluffy white rice, and a tantalizing drizzle of Sriracha mayo and teriyaki sauce, these bowls are a culinary adventure waiting to happen. Perfect for a cozy dinner at home or a gathering with friends, this recipe promises to elevate your mealtime experience with every delicious bite.
In our little family, Korean Spicy Pork Bowls have become synonymous with comfort and flavor. It all started when we stumbled upon a recipe for gochujang-marinated pork loin and decided to give it a try. From the moment the fragrant marinade enveloped the thinly sliced pork, we knew we were in for something special. As the pork sizzled in the skillet, releasing its irresistible aroma, we eagerly anticipated the moment we could assemble our bowls. Each layer added to the dish – from the tender pork to the slurp-worthy rice noodles – was a testament to the harmonious blend of flavors that Korean cuisine is known for. And when we finally drizzled on the Sriracha mayo and teriyaki sauce, we knew we had a winner. Since that first taste, Korean Spicy Pork Bowls have become a beloved favorite in our household, bringing us together over shared meals and unforgettable flavors.
Why This Korean Spicy Pork Bowl Recipe Will Have You Coming Back for Seconds!
- Tender slices of pork loin marinated in a flavorful blend of gochujang, garlic, ginger, and more.
- A satisfying combination of rice noodles and fluffy white rice provides the perfect base for the spicy pork.
- The addition of Sriracha mayo and teriyaki sauce adds a creamy and tangy kick to each bite.
- Quick and easy to prepare, making it ideal for weeknight dinners or casual gatherings.
- Customizable to suit your taste preferences, whether you prefer extra spice or a milder flavor profile.
Ingredients:
- 454 grams (1 lb) pork loin, thinly sliced
- Marinade:
- 120 milliliters (1/2 cup) gochujang
- 5 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 small onion, grated
- 1 pear, grated
- 1 Fuji apple, grated
- 120 milliliters (1/2 cup) soy sauce
- 15 milliliters (1 tablespoon) sesame oil
- 15 milliliters (1 tablespoon) sugar
- 80 grams (1/3 cup) chopped green onion
- 1/2 teaspoon pepper
- Bowls:
- 454 grams (1 lb) package rice noodles, prepared according to package directions
- 2-3 cups cooked white rice
- Sriracha Mayo
- Teriyaki Sauce
- White sesame seeds
- Green onions, sliced
Directions:
- Place the sliced pork loin in a large ziplock bag.
- In a bowl, whisk together all the marinade ingredients until well combined. Pour the marinade over the pork in the ziplock bag, seal, and mix to coat the pork evenly.
- Refrigerate the marinated pork for at least 6-8 hours, or preferably overnight, to allow the flavors to meld.
- Heat a large skillet over medium-high heat. Add the marinated pork and cook until tender and cooked through.
- To assemble the bowls, add a desired amount of cooked white rice to the bottom of each serving dish.
- Top the rice with cooked rice noodles, followed by slices of the cooked pork.
- Drizzle Sriracha mayo and teriyaki sauce over the pork.
- Sprinkle with white sesame seeds and sliced green onions.
- Serve immediately and enjoy your flavorful Korean Spicy Pork Bowls!
Notes:
- Feel free to adjust the level of spiciness by adding more or less gochujang to the marinade.
- If you can’t find Sriracha mayo, you can make your own by mixing Sriracha sauce with mayonnaise to taste.
