Satisfy your dessert cravings with our irresistible Chocolate Peanut Butter Bundt Cake! This heavenly creation features a rich chocolate cake base, infused with creamy peanut butter and topped with a luscious ganache and peanut butter sauce. With each bite, you’ll experience the perfect balance of chocolatey goodness and nutty richness that’s sure to delight your taste buds. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this cake is guaranteed to be a crowd-pleaser.
In our household, Chocolate Peanut Butter Bundt Cake is synonymous with joy and celebration. It all began when we stumbled upon a recipe that promised to combine two of our favorite flavors – chocolate and peanut butter – into one heavenly dessert. From the moment the cake batter filled the air with its intoxicating aroma, we knew we were in for a treat. As the cake baked to perfection in the oven, anticipation grew among our family members. And when the cake emerged, adorned with a velvety ganache and peanut butter sauce, we knew we had a winner. Each slice was a symphony of flavors – moist chocolate cake, creamy peanut butter, and decadent ganache – that left us craving more. Since that first taste, Chocolate Peanut Butter Bundt Cake has become a beloved tradition in our home, bringing smiles and satisfaction to every occasion.
Why This Recipe Rocks: Why This Chocolate Peanut Butter Bundt Cake Recipe Will Have You Hooked!
- Decadent chocolate cake infused with creamy peanut butter for the ultimate flavor experience.
- Velvety ganache made with semi-sweet chocolate chips and heavy cream adds a luxurious touch to each slice.
- Creamy peanut butter sauce drizzled over the ganache takes this cake to the next level of indulgence.
- Optional candy topping of chopped Reese’s Peanut Butter Cups adds extra sweetness and crunch.
- Perfect for special occasions, celebrations, or simply satisfying your sweet tooth any day of the week.
Ingredients:
- For the Cake Batter:
- 432 grams (15.25 ounces) chocolate cake mix (1 box)
- 3 large eggs
- 110 grams (3.9 ounces) instant chocolate pudding mix (1 box)
- 180 milliliters (3/4 cup) sour cream
- 180 milliliters (3/4 cup) vegetable oil
- 60 milliliters (1/4 cup) water
- 60 milliliters (1/4 cup) freshly brewed coffee, cooled
- 15 milliliters (1 tablespoon) pure vanilla extract
- For the Ganache:
- 180 grams (1 cup) semi-sweet chocolate chips
- 60 milliliters (1/4 cup) heavy cream (adjust to reach desired consistency)
- For the Peanut Butter Sauce:
- 120 grams (1/2 cup) creamy peanut butter
- 120 milliliters (1/2 cup) sweetened condensed milk
- 45 milliliters (3 tablespoons) water
- 2.5 milliliters (1/2 teaspoon) pure vanilla extract
- Optional Candy Topping:
- 160 grams (1 cup) Reese’s Peanut Butter Cups, chopped (optional)
Directions:
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 10 to 12 cup Bundt pan.
- In a large bowl, combine the chocolate cake mix, eggs, instant chocolate pudding mix, sour cream, vegetable oil, water, coffee, and vanilla extract. Use a hand mixer to mix on medium speed for 2 to 3 minutes until well combined.
- Transfer the batter to the prepared Bundt pan and spread it evenly. Step 2: Bake the Cake
- Bake the cake in the preheated oven for 40 to 50 minutes or until a wooden skewer inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before inverting it onto a cooling rack. Let the cake cool completely before frosting. Step 3: Make the Ganache
- Place the chocolate chips in a small, heat-safe bowl.
- Heat the heavy cream in the microwave or a small saucepan until it begins to simmer, but do not let it boil.
- Pour the hot heavy cream over the chocolate chips and let it sit for 30 seconds to 1 minute.
- Stir the chocolate chips until the mixture is smooth and creamy. Drizzle the ganache over the cooled cake. Step 4: Prepare the Peanut Butter Sauce
- In a small bowl, combine the creamy peanut butter, sweetened condensed milk, water, and vanilla extract.
- Microwave the mixture for 1 to 2 minutes, stirring every 15 to 20 seconds, until it is well combined and creamy.
- Drizzle the peanut butter sauce over the chocolate ganache. Step 5: Optional Candy Topping
- Sprinkle the chopped Reese’s Peanut Butter Cups over the chocolate ganache and peanut butter sauce. Step 6: Serve and Enjoy
- Slice the cake and serve. Store any leftovers in the refrigerator for up to 5 days in a sealed container.
Notes:
- For a smoother consistency, you can adjust the amount of heavy cream in the ganache to reach your desired thickness.
- Feel free to customize the cake by adding chopped nuts or chocolate shavings to the batter for extra texture and flavor.
