Prepare to be swept away by the irresistible allure of our Chocolate Peanut Butter Bundt Cake. This delectable dessert is a heavenly combination of rich chocolate cake infused with creamy peanut butter, topped with a luscious peanut butter cream cheese frosting. Each bite is a symphony of flavors and textures, making it a dessert lover’s dream come true.
In our household, the arrival of our Chocolate Peanut Butter Bundt Cake recipe marked a turning point in our dessert adventures. Picture this: a lazy Sunday afternoon, the kitchen filled with the aroma of freshly baked chocolate cake mingling with the tempting scent of peanut butter. As my family eagerly awaited the cake’s emergence from the oven, we knew we were in for a treat. Since that fateful day, this indulgent bundt cake has become a staple in our home, gracing our table on birthdays, holidays, and everything in between. With its moist crumb, heavenly peanut butter filling, and decadent frosting, it’s no wonder this cake has earned a permanent place in our hearts.
Why This Chocolate Peanut Butter Bundt Cake Will Steal the Show
- Perfect harmony of rich chocolate and creamy peanut butter flavors, guaranteed to satisfy any sweet tooth.
- Moist and tender cake texture, thanks to the addition of sour cream and oil in the batter.
- Easy preparation with simple ingredients, making it ideal for both novice and experienced bakers.
- Show-stopping presentation, adorned with chopped Reese’s Miniatures for a delightful finishing touch.
Ingredients:
- 1 box chocolate cake mix (dry)
- 3.9 ounces Instant Chocolate pudding mix
- 1/2 cup sour cream
- 3/4 cup oil
- 3/4 cup water
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 20 Reese’s Miniatures, cut into fourths
Peanut Butter Cream Cheese Frosting:
- 12 ounces cream cheese, softened
- 6 tablespoons peanut butter
- 4 cups powdered sugar
- 4 Reese’s Miniatures, chopped small for garnish
Instructions:
- Preheat oven to 350 degrees F.
- Prepare the Cake Batter: In a large bowl, combine all ingredients (except for the Reese’s Miniatures) and mix on high for 3 minutes until well combined. Stir in the chopped Reese’s.
- Bake the Cake: Pour the batter into a greased bundt pan and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 5 minutes, then invert it onto a cooling rack.
- Prepare the Frosting: In a medium bowl, beat together the cream cheese, peanut butter, and powdered sugar until creamy.
- Decorate the Cake: Once the cake has cooled, transfer the frosting to a large ziplock bag and cut a hole in one corner. Alternatively, use a piping bag with a large round tip. Pipe the frosting over the cake in a back and forth method.
- Garnish: Sprinkle the chopped Reese’s Miniatures over the top of the frosted cake for an extra indulgent touch.
- Serve and Enjoy: Slice and serve the cake to eager dessert enthusiasts, and revel in the delightful combination of chocolate and peanut butter bliss!
Notes:
- For an extra decadent touch, drizzle additional melted peanut butter over the top of the cake before serving.
- Store any leftovers in an airtight container in the refrigerator for up to several days.
