Discover the allure of Chicken Lo Mein, a beloved classic of Chinese cuisine that tantalizes taste buds with its savory noodles and vibrant vegetables. This dish offers a symphony of flavors and textures, from tender chicken to crisp veggies, all enveloped in a delectable sauce. Whether you’re craving a quick weeknight dinner or a satisfying meal to impress guests, Chicken Lo Mein delivers on taste and convenience.
In our little family, Chicken Lo Mein is more than just a meal; it’s a culinary adventure that brings us closer together. I remember the first time we attempted to recreate the flavors of our favorite takeout dish at home. With each slice of chicken sizzling in the pan and the aroma of ginger and garlic filling the kitchen, anticipation grew. As we tossed the vibrant vegetables and noodles together, a sense of satisfaction filled the air. And when we finally sat down to enjoy our homemade Chicken Lo Mein, it was a moment of pure joy. Now, it’s a regular feature on our dinner table, reminding us of the simple pleasures of good food and shared moments.
Why This Asian Delight Reigns Supreme: Chicken Lo Mein Highlights:
- Delivers the authentic taste of Chinese takeout with tender chicken, crisp vegetables, and flavorful noodles.
- Offers a quick and easy meal option, perfect for busy weeknights.
- Allows for customization with your favorite veggies and protein choices.
- Provides a healthier alternative to traditional takeout, with control over ingredients and cooking methods.
Ingredients:
- 280g (10 ounces) Chinese egg noodles
- 5ml (1 teaspoon) sesame oil
- 30ml (2 tablespoons) vegetable oil
- 2 chicken breasts, thinly sliced (about 450g or 1 lb)
- 1 red bell pepper, thinly sliced
- 5ml (1 teaspoon) minced ginger
- 2 cloves garlic, minced
- 180ml (3/4 cup) water
- 60ml (1/4 cup) light soy sauce
- 30g (2 tablespoons) cornstarch
- 15ml (1 tablespoon) oyster sauce
- 15ml (1 tablespoon) vegetable oil
- 1 carrot, thinly sliced
- 1/2 cup onion, thinly sliced
- 1/2 cup shredded cabbage
- 1 cup bean sprouts
Directions:
- Cook the egg noodles according to package instructions, leaving them one minute shy of the recommended cooking time. Drain and toss with sesame oil in a bowl to coat.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the sliced chicken for 3-4 minutes on each side until cooked through. Remove from the pan and set aside.
- In the same skillet, add the red bell pepper, minced ginger, and minced garlic. Cook for 1-2 minutes, stirring frequently until just softened.
- In a bowl, mix together water, soy sauce, cornstarch, vegetable oil, and oyster sauce. Add the mixture to the skillet.
- Add the carrot, onion, and cabbage to the skillet and cook for 1-2 minutes before adding back the cooked chicken and egg noodles.
- Finally, add the bean sprouts, toss all the ingredients together well, and serve hot.
Notes: Feel free to customize your Chicken Lo Mein with additional vegetables such as broccoli, snow peas, or mushrooms. For a vegetarian version, omit the chicken and add extra veggies or tofu. Adjust the seasoning according to your taste preferences, adding more soy sauce or oyster sauce if desired. Enjoy your homemade Chicken Lo Mein as a satisfying and flavorful meal!
