Discover the magic of homemade brownies with our Ultimate Homemade Brownie Recipe. These rich, fudgy brownies are the perfect balance of gooey and chewy, loaded with high-quality chocolate for an indulgent treat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your dessert repertoire.
In our home, these brownies are a beloved treat that brings everyone together. My husband and kids can hardly wait for the brownies to cool before sneaking a piece. This recipe has become a family tradition, making appearances at birthdays, holidays, and cozy nights in. Each bite is a taste of love and home, filled with memories of laughter and togetherness.
Why This Brownie Recipe:Unmatched Decadence:
- Rich Ingredients: Made with a combination of granulated sugar, brown sugar, and high-quality chocolate for a deep, rich flavor.
- Perfect Texture: Achieves the ideal balance of fudgy and chewy, thanks to the right mix of butter, eggs, and cocoa powder.
- Simple and Quick: Easy to prepare with straightforward steps, making it perfect for any occasion.
Ingredients
Brownie Batter:
- 1 cup (226g or 8 oz) unsalted butter, melted
- 1 cup (200g or 7 oz) granulated white sugar
- 1 cup (220g or 7.8 oz) packed light or dark brown sugar
- 4 large eggs
- 2 teaspoons (10ml or 0.34 fl oz) vanilla extract
- 1 cup (120g or 4.2 oz) all-purpose flour, spooned and leveled
- 1 cup (100g or 3.5 oz) Dutch-processed or natural unsweetened cocoa powder, spooned and leveled
- 1 teaspoon (5g or 0.18 oz) salt
- 1 ¼ cups (210g or 7.4 oz) high-quality chocolate bars, chopped
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch (23 x 33 cm) baking pan with parchment paper, ensuring there’s an overhang around the sides for easy removal.
- Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until just combined, about 1 minute.
- Add the Dry Ingredients: Sift in the flour, cocoa powder, and salt. Stir the mixture just until combined, about another minute. Add 1 cup of the chopped chocolate bars and stir to incorporate.
- Prepare for Baking: Transfer the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining chopped chocolate bars evenly on top of the batter.
- Bake: Bake in the preheated oven for 23-30 minutes. The brownies should no longer jiggle when the pan is moved and should be just set to the touch. A toothpick inserted into the center should come out with a few moist crumbs. Start checking for doneness at 20 minutes, then check frequently.
- Cool: Remove from the oven and let the brownies cool in the pan for about 15-20 minutes. This allows them to continue baking and set properly. Lift the brownies out of the pan using the parchment paper overhang and transfer to a wire rack to cool completely before cutting.
- Serve and Store: Once completely cool, cut into 15 bars. Store the brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Notes:
- Substitutions: You can use semi-sweet or milk chocolate in place of high-quality chocolate bars for a different flavor profile.
- Tips: For a cleaner cut, wipe the knife between each slice. Ensure the brownies are completely cool before cutting to maintain their shape.
- Additions: For a fun twist, add nuts, chocolate chips, or a swirl of peanut butter to the batter before baking.
