Transform your lunch or dinner with our Ultimate Chicken Parmesan Sandwiches! These delicious sandwiches feature crispy, breaded chicken, gooey mozzarella, and zesty marinara sauce, all nestled in a toasted French roll. Perfect for a family meal or a casual get-together, these sandwiches are sure to impress.
Whenever I make these Chicken Parmesan Sandwiches, it’s a guaranteed hit with my family. My husband loves the crispy chicken paired with the melty mozzarella, and my kids can’t get enough of the flavorful marinara sauce. I remember the first time I made these sandwiches, the kitchen filled with an irresistible aroma that had everyone eagerly waiting at the table. Now, it’s a go-to recipe in our household, bringing smiles and satisfaction every time.
Why These Chicken Parmesan Sandwiches?
What Makes This Recipe Special
- Crispy and Juicy Chicken: The combination of panko breadcrumbs and parmesan creates a perfectly crispy crust, while the chicken stays juicy and tender.
- Rich and Flavorful: Each sandwich is layered with a rich marinara sauce and topped with melted mozzarella, delivering a burst of flavor in every bite.
- Easy and Quick: This recipe is straightforward and can be made in under an hour, making it perfect for busy weeknights.
Ingredients
- 4 chicken thighs or breasts (about 600-700 grams)
- 25 grams (1/4 cup) grated parmesan cheese
- 60 grams (1/2 cup) panko breadcrumbs
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 480 ml (2 cups) marinara sauce
- 4 slices of mozzarella cheese (about 120 grams)
- 4 French rolls
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Breading: In a small bowl, mix together the panko breadcrumbs, grated parmesan, paprika, salt, pepper, garlic powder, and dried basil.
- Bread the Chicken: Press each chicken thigh or breast into the breadcrumb mixture, ensuring both sides are evenly coated.
- Bake the Chicken: Place the breaded chicken pieces on the prepared baking sheet. Bake in the preheated oven for 15 minutes, then flip the chicken and bake for an additional 15 minutes. The chicken is done when its internal temperature reaches 170°F (77°C) and the juices run clear.
- Toast the Rolls: While the chicken is baking, place a slice of mozzarella cheese on each French roll. Put the rolls in the oven until the bread is toasty and the cheese is melted, about 5 minutes.
- Assemble the Sandwiches: Spread hot marinara sauce on each French roll, then place a piece of chicken parmesan on top. Add more marinara sauce if desired.
- Serve: Enjoy these delicious Chicken Parmesan Sandwiches hot, straight out of the oven.
Notes:
- Substitutions: Feel free to use chicken tenders or cutlets for a quicker cooking time.
- Cooking Tips: For extra crispy chicken, you can briefly broil the chicken pieces for 1-2 minutes after baking.
- Nutritional Information: This dish is a great source of protein, but it can also be high in sodium and calories, so enjoy in moderation.
