Decadent Peanut Butter Chocolate Lasagna: A Sweet Delight You Can’t Resist

Discover the ultimate dessert indulgence with our Peanut Butter Chocolate Lasagna. This luscious treat combines the rich flavors of peanut butter, chocolate, and creamy layers in a delightful no-bake dessert that will have everyone coming back for seconds. Perfect for family gatherings or a cozy night in, this recipe is a must-try for any sweet tooth.

This Peanut Butter Chocolate Lasagna has become a beloved dessert in our household. My husband and kids can’t get enough of it, and it’s always the highlight of our weekend dinners. The first time I made this, I knew it was a hit when I saw their eyes light up with the first bite. Now, it’s a staple for every celebration and an endearing family tradition.

Why This Peanut Butter Chocolate Lasagna

Irresistible Layers of Flavor

• Unique Combination: The perfect blend of creamy peanut butter, rich chocolate pudding, and crunchy Butterfinger candy bars.
• Simple Ingredients: Uses everyday ingredients like Oreo cookies, peanut butter, cream cheese, and Cool Whip.
• No-Bake Convenience: Easy to prepare without the need for baking, making it perfect for any occasion.
• Crowd-Pleaser: Guaranteed to be a hit at parties, family gatherings, and potlucks.

Ingredients

• 400 grams (14.3 oz) Oreo cookies
• 85 grams (6 tablespoons) unsalted butter, melted
• 180 grams (¾ cup) creamy peanut butter
• 120 grams (1 cup) powdered sugar
• 225 grams (8 oz) cream cheese, at room temperature
• 450 grams (16 oz) Cool Whip
• 168 grams (5.9 oz) instant chocolate pudding mix
• 480 ml (2 cups) milk
• 2 regular-sized Butterfinger candy bars, chopped

Directions

1. Lightly grease a 33×23 cm (13×9 inch) pan with nonstick spray. Crush the Oreo cookies in a blender until fine, then transfer to a medium bowl. Mix in the melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared pan.
2. In another medium bowl, blend the peanut butter, powdered sugar, and cream cheese until smooth. A stand mixer with a paddle attachment works best, but a wooden spoon or rubber spatula can be used as well. Gently fold in half of the Cool Whip, then spread this peanut butter mixture over the Oreo crust.
3. In a separate medium bowl, whisk the instant chocolate pudding mix with the milk for about 2 minutes until it begins to thicken. Spread this chocolate layer evenly over the peanut butter layer.
4. Spread the remaining Cool Whip over the chocolate pudding layer. Top with chopped Butterfinger candy bars.
5. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving. This dessert can be stored in the refrigerator for up to a week.

Notes:

• Substitutions: You can substitute the Oreo cookies with any chocolate sandwich cookies of your choice.
• Variations: Try using different types of candy bars for the topping, such as Reese’s or Snickers, to mix things up.
• Tips: For a firmer crust, refrigerate the Oreo and butter mixture for 10-15 minutes before adding the peanut butter layer.
• Nutritional Information: While this dessert is a delightful treat, it’s quite rich. Enjoy it in moderation as part of a balanced diet.