Savor the comforting warmth of ramen without the carbs with this Easy Keto Ramen recipe. Perfect for those on a ketogenic diet, this dish features flavorful broth, tender noodles, and fresh vegetables, all while staying low in carbohydrates. Simple to make yet deeply satisfying, it’s an ideal meal for a quick lunch or dinner.
In our family, this Keto Ramen has become a go-to dish, especially on busy weeknights. I remember the first time I made it, my husband and kids were skeptical about the idea of “no-carb noodles,” but once they took a bite, they were hooked. Now, it’s a beloved meal that we often enjoy together, each bowl bringing warmth, flavor, and joy to our table. It’s a recipe that has quickly earned its place in our weekly rotation.
Why This Keto Ramen?
- Low-Carb Delight: Perfect for keto diets, using Miracle noodles to keep the carbs low without sacrificing flavor.
- Flavorful Broth: A rich and savory broth made from chicken and beef broth, enhanced with ginger and garlic chili sauce.
- Quick and Easy: Ready in under 30 minutes, making it an ideal meal for busy weeknights.
- Nutritious and Satisfying: Packed with protein from eggs and nutrients from fresh spinach and mushrooms.
- Versatile: Easily customizable with your favorite low-carb vegetables and proteins.
Ingredients
- 2 eggs, hard-boiled
- 2.5 ml (1/2 teaspoon) olive oil
- 15 ml (1 tablespoon) ginger paste
- 5 ml (1 teaspoon) garlic chili sauce
- 240 ml (1 cup) chicken broth
- 480 ml (2 cups) beef broth
- 1 package Miracle noodles (spaghetti form), drained
- 1 cup (about 70 grams) mushrooms, sliced
- 3 cups (about 90 grams) raw spinach
- 15 ml (1 tablespoon) soy sauce
Directions
- Heat the Oil: In a deep-sided skillet or pot, heat the olive oil over medium heat.
- Saute Aromatics: Add the ginger paste and garlic chili sauce to the pot. Saute for about 30 seconds until fragrant.
- Prepare the Broth: Pour in the chicken broth, beef broth, and soy sauce. Whisk to combine all ingredients well.
- Add Mushrooms and Noodles: Place the sliced mushrooms and drained Miracle noodles into the broth mixture. Lightly boil until the mushrooms are tender.
- Wilt the Spinach: Stir in the raw spinach and cook until it is just wilted.
- Serve: Remove the pot from heat. Spoon the ramen evenly into two bowls. Garnish each bowl with shaved radishes, chopped green onions, and a hard-boiled egg.
Notes
- Substitutions: You can use tofu noodles or zucchini noodles as a substitute for Miracle noodles. For a vegetarian version, use vegetable broth instead of chicken and beef broth.
- Cooking Tips: To achieve the best flavor, use fresh ginger and garlic chili sauce. Adjust the spice level by adding more or less garlic chili sauce to taste.
- Nutritional Information: This keto ramen is low in carbs and high in protein and fiber, making it a nutritious and filling meal that fits perfectly into a ketogenic diet.
