Elevate your dinner game with our mouth-watering Caprese Stuffed Chicken. This dish brings the classic Italian Caprese salad into a succulent chicken breast, creating a meal that’s both visually stunning and incredibly delicious. Perfect for weeknights or special occasions, this recipe is sure to impress your family and friends.
In our household, Caprese Stuffed Chicken is more than just a meal; it’s a tradition. My husband and kids absolutely adore the vibrant flavors and cheesy goodness packed into every bite. The first time I made this dish, it was an instant hit. My husband couldn’t stop raving about the juicy, flavorful chicken, and my kids loved the gooey mozzarella. It’s become a staple in our home, especially during summer when we can use fresh basil from our garden.
Why This Caprese Stuffed Chicken?
- Flavorful and Juicy: The combination of fresh mozzarella, ripe tomatoes, and aromatic basil infuses the chicken with incredible flavor.
- Nutritious: Packed with protein and fresh vegetables, this dish is both delicious and healthy.
- Simple and Quick: With just 10 minutes of prep time and a straightforward cooking process, you can have a gourmet meal ready in no time.
- Elegant Presentation: The stuffed chicken breasts look stunning on the plate, making them perfect for entertaining.
Ingredients:
- 6 boneless, skinless chicken breasts
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 1 tsp (5 g) Italian seasoning
- 454 g (1 lb) fresh mozzarella, sliced
- 180 g (1 1/2 cups) baby spinach
- 2 tomatoes, sliced into half moons
- Small bunch of fresh basil
- Balsamic glaze, for serving
Directions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Place the chicken breasts on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer the chicken to a small baking sheet.
- Season and Stuff: Drizzle the chicken breasts with olive oil, then season all over with kosher salt, freshly ground black pepper, and Italian seasoning. Stuff each breast with slices of mozzarella, baby spinach, and tomato half moons.
- Bake: Bake the chicken in the preheated oven until it’s cooked through and no longer pink, about 25 minutes.
- Garnish and Serve: Garnish the baked chicken with fresh basil leaves and drizzle with balsamic glaze before serving.
Notes:
- Substitutions: Feel free to substitute baby spinach with arugula for a peppery twist, or use cherry tomatoes for a sweeter flavor.
- Cooking Tip: To ensure even cooking, use chicken breasts of similar size. If the chicken breasts are very thick, you can pound them slightly to even out their thickness.
- Nutritional Information: Each serving of this Caprese Stuffed Chicken is approximately 615 calories, providing a hearty and satisfying meal.
