Introducing The Best Strawberry Pie, a fresh and sweet delight perfect for any occasion. This pie features a homemade strawberry glaze and fresh strawberries in a flaky crust, making it a hit at any gathering. Easy to prepare and simply delicious, you won’t want to miss out on this classic dessert.
In our household, The Best Strawberry Pie has become a summer favorite. My family loves how the fresh strawberries and homemade glaze come together in a perfect balance of sweetness and flavor. I remember the first time I made this pie for a family picnic; my husband couldn’t stop raving about it, and the kids kept asking for seconds. Now, it’s a tradition to bake this pie whenever strawberries are in season. It’s a recipe filled with sweet memories and delicious moments.
Why This Strawberry Pie
- Fresh Ingredients: Made with fresh strawberries and a simple homemade glaze.
- Easy to Prepare: Straightforward steps make this pie accessible for all skill levels.
- Perfect Balance: The sweetness of the glaze complements the tartness of the fresh strawberries.
- Versatile: Ideal for summer picnics, family gatherings, or any festive occasion.
- Homemade Touch: Adding a homemade glaze elevates the flavor and presentation.
Ingredients:
- 1 (9-inch) frozen pie crust (or homemade)
- 240 ml (1 cup) water
- 200 grams (1 cup) white granulated sugar
- 24 grams (3 tablespoons) cornstarch
- 60 grams (¼ cup) strawberry gelatin powder (Jell-O)
- 1 pint fresh strawberries (tops removed and sliced into quarters)
Directions:
- Prebake the 9-inch frozen pie crust according to package directions. Ensure you prick the crust with a fork to prevent puffing. Allow the crust to cool to room temperature.
- In a saucepan over medium-high heat, combine water, white granulated sugar, cornstarch, and strawberry gelatin powder. Whisk thoroughly until combined.
- Continuously whisk the mixture while heating to avoid clumping or scorching, until it reaches a gentle boil.
- Remove the pan from heat and let the glaze cool. Tip: Place the saucepan in an ice water bath in the sink to speed up the cooling process.
- As the glaze cools, it will become translucent and thicken slightly. Whisk occasionally to maintain smoothness. It should be thickened but still pourable.
- Arrange the fresh strawberries in the baked and cooled pie crust.
- Pour the cooled strawberry glaze over the berries, ensuring it fills all gaps.
- Chill the pie in the refrigerator for at least 2-3 hours before slicing and serving. Top each slice with a dollop of whipped cream.
Notes:
- Substitutions: You can use homemade pie crust instead of frozen for a more authentic touch.
- Gelatin Options: For a different flavor, try using a different gelatin powder like raspberry or cherry.
- Serving Tip: Serve with a scoop of vanilla ice cream for an extra treat.
- Storage: Store leftovers in the refrigerator for up to 3 days.
