The Best Strawberry Pie Recipe: Fresh, Sweet, and Easy to Make

Introducing The Best Strawberry Pie, a fresh and sweet delight perfect for any occasion. This pie features a homemade strawberry glaze and fresh strawberries in a flaky crust, making it a hit at any gathering. Easy to prepare and simply delicious, you won’t want to miss out on this classic dessert.

In our household, The Best Strawberry Pie has become a summer favorite. My family loves how the fresh strawberries and homemade glaze come together in a perfect balance of sweetness and flavor. I remember the first time I made this pie for a family picnic; my husband couldn’t stop raving about it, and the kids kept asking for seconds. Now, it’s a tradition to bake this pie whenever strawberries are in season. It’s a recipe filled with sweet memories and delicious moments.

Why This Strawberry Pie

• Fresh Ingredients: Made with fresh strawberries and a simple homemade glaze.
• Easy to Prepare: Straightforward steps make this pie accessible for all skill levels.
• Perfect Balance: The sweetness of the glaze complements the tartness of the fresh strawberries.
• Versatile: Ideal for summer picnics, family gatherings, or any festive occasion.
• Homemade Touch: Adding a homemade glaze elevates the flavor and presentation.

Ingredients:

• 1 (9-inch) frozen pie crust (or homemade)
• 240 ml (1 cup) water
• 200 grams (1 cup) white granulated sugar
• 24 grams (3 tablespoons) cornstarch
• 60 grams (¼ cup) strawberry gelatin powder (Jell-O)
• 1 pint fresh strawberries (tops removed and sliced into quarters)

Directions:

1. Prebake the 9-inch frozen pie crust according to package directions. Ensure you prick the crust with a fork to prevent puffing. Allow the crust to cool to room temperature.
2. In a saucepan over medium-high heat, combine water, white granulated sugar, cornstarch, and strawberry gelatin powder. Whisk thoroughly until combined.
3. Continuously whisk the mixture while heating to avoid clumping or scorching, until it reaches a gentle boil.
4. Remove the pan from heat and let the glaze cool. Tip: Place the saucepan in an ice water bath in the sink to speed up the cooling process.
5. As the glaze cools, it will become translucent and thicken slightly. Whisk occasionally to maintain smoothness. It should be thickened but still pourable.
6. Arrange the fresh strawberries in the baked and cooled pie crust.
7. Pour the cooled strawberry glaze over the berries, ensuring it fills all gaps.
8. Chill the pie in the refrigerator for at least 2-3 hours before slicing and serving. Top each slice with a dollop of whipped cream.

Notes:

• Substitutions: You can use homemade pie crust instead of frozen for a more authentic touch.
• Gelatin Options: For a different flavor, try using a different gelatin powder like raspberry or cherry.
• Serving Tip: Serve with a scoop of vanilla ice cream for an extra treat.
• Storage: Store leftovers in the refrigerator for up to 3 days.